Finding the passion to persevere with Devin Slane (Doc Green's)

Small Business, Big Results

English - February 12, 2020 14:00 - 26 minutes - 18.2 MB
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Previous Episode: Season 1, Episode 1: Fresh Sends

Next Episode: Season 1, Episode 3: Tohi CEO Shari Ford

Devin Slane has been in the restaurant industry his entire life. From starting at working at McDonald's to managing and running five successful restaurants. He and his family own and run Doc Green's, a self-proclaimed "healthy restaurant" in Wichita, Kansas. Joining the company when it started in 2007, Devin has seen the business go from almost quitting during the recession to having five stories in two different cities. What is the secret to becoming so successful? One word. Passion. In this episode, Devin goes into detail on what it takes to grow and manage a successful business in the restaurant industry, the passion behind the product, and the art of hiring new workers.If you want to learn more about Doc Green's, follow the links below.

Facebook: https://www.facebook.com/DocGreensWichitaEast/
Instagram: https://www.instagram.com/eatdocgreens/?hl=en
Website: https://www.eatdocgreens.com/
App: Doc Green's