Slice & Torte Uncut Podcast
74 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 12 ratingsThe Slice & Torte Uncut Podcast is the raw and unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. There’s sure to be debates, lots of laughs, and conversation that will leave you hungry for more. And every episode we feature instacrushes — beautiful Instagram profiles that do incredible work and inspire us. Tune in bi-weekly to hear what we love, hate, and ate!
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Episodes
Carbsgiving
November 22, 2016 04:21 - 56 minutes - 52 MBFinally, episode 23 of the Slice & Torte Uncut Podcast is here! We're running down everything we've been doing the past couple of months, starting with Sherród's wedding reception. We then dish on our new favorite — and not so favorite — restaurants. Y'all know we have to spill all the tea about Thanksgiving, and then we're talking about food sins. And you won't want to miss Danielle's attempt at two lies and a truth and Sherród reading white people over not seasoning their greens.
I Had a Sip of One in 1988
August 12, 2016 20:52 - 45 minutes - 41.3 MBWe may not come when you want it, but we'll be there right on time. It's episode 22 of the Slice & Torte Uncut Podcast! This week we start by talking about some savory doughnut combinations people are making (and eating?). Then we're running down the bleeding veggie burger, Sherród rants about La Croix water, Danielle recounts her adventures on Tangier Island (where she had the best crab cake of her life), ordering non-breakfast food at IHOP, and our bizarre ramen noodle habits.
You're Forcing Me to Be Healthy
July 20, 2016 14:26 - 58 minutes - 53.4 MBThis episode, we’re talking about lots of things: “cookout” vs. “barbecue”, cannoli fusion, Sherród’s terrible oat milk, Norfolk Restaurant Week, a rant about storebought burgers, canning, alt-fries, and Danielle’s awful ethnic work potluck.
Hungover, This Would Be Great
July 05, 2016 22:28 - 46 minutes - 42.9 MBWe made it to episode twenty! We’ve got a jam-packed episode, full of the stories, opinions, and rants you love. As always, we start off by recapping Danielle’s semi-adult eating habits. We then rant about sushi abominations, Sherród finally tells his White Castle story, Danielle has a word about summertime cookouts, and much much more.
A Little Too Loose for Me
June 21, 2016 17:25 - 48 minutes - 44.5 MBSummer is here and it brings a raft of new topics to talk (and complain) about. We’re talking about the end of cake season, the making of French macarons, Danielle’s aversion to plain water, and Sherród’s aversion to Wonderbread. And it wouldn’t be Uncut Podcast without rants — this time about fad desserts and doing too much. http://www.sliceandtorte.com
Still Gonna Eat It
May 27, 2016 15:38 - 57 minutes - 52.6 MBWe know, we know, but we’ve been busy. We start by running down last week’s farmers’ market, then talk about what we’ve been cooking over the last couple weeks — and it’s a lot. We have some great hot topics on deck, and rants galore…including salad boards…once again. This is a jam-packed episode you won’t want to miss. http://www.sliceandtorte.com
One Too Many
May 06, 2016 20:18 - 57 minutes - 52.9 MBThis week’s episode is a wild one! We’re talking about our first week at market, Danielle’s inability to eat like an adult, Sherród’s chef’s table at Second Empire, our drunken misadventures, and we have rants galore. www.sliceandtorte.com
We Back...By Popular Demand
March 31, 2016 02:26 - 45 minutes - 41.2 MBSlice & Torte Uncut Podcast is officially on deck for 2016, and we have some big news. We're talking about seeing Ina Garten, attempting to eat like an adult, failing at exercise, and getting folks together at restaurants. Danielle is not playing with bad service, and Sherród believes in your ability to cook with charcoal. And peep our new theme music! http://www.sliceandtorte.com
Happy Birthday To Us
December 16, 2015 20:29 - 44 minutes - 41 MBSlice & Torte turns 1! Join us for our final podcast of the year. We're talking about our massive Thanksgiving, what we're doing for Christmas, and also the year in review. We hope you've enjoyed this crazy first year and will stick around for the next one.
Over Pumpkin Spice Everything
October 15, 2015 01:28 - 51 minutes - 46.7 MBWe’ve got a longer episode this time because there’s lots to talk about: the announcement of Slice & Torte Catering, our publication debut in Southern Grit Magazine, Danielle’s insanely great floating ramen cake, fall recipe testing, how disgusting pumpkin spice is, and lots more. * Slice & Torte on Instagram: http://www.instagram.com/sliceandtorte * Southern Grit Magazine: http://southerngritmagazine.com * Pino’s Meatballs: https://www.facebook.com/Pinos-Meatballs-841375145882310/ * Saint G...
Garbage Cake
September 10, 2015 17:41 - 40 minutes - 36.8 MBWe’ve got some great hot topics this time. We discuss mainstream America’s newfound love of moonshine, the entrance of female sushi chefs into the male-dominated culinary profession in Japan, waste in kitchens, alt-pastas, and the fad of gluten-hating. Danielle talks us through her latest creations — Dr. Seuss cakes! She also runs down a few of Norfolk’s best eateries, Alkaline, Toast, Waffletina, and Stove. You won’t want to miss her story about a restaurant called Monks in the middle of now...
Stop Singing!
August 27, 2015 15:08 - 41 minutes - 38.4 MBLook at us cranking out these podcasts regularly! On episode 12, we have a special guest, Joshua Fitzwater, Editor in Chief of Southern Grit Magazine! We’re talking about some absurd hot topics: Lab-grown meat and 12-hour cups of coffee. We then run down the incredible meal we had at Norfolk’s sexiest restaurant, St. Germain. Toast is another great place at which we engorged ourselves. Sherród becomes culinary ambassador and explains how the Japanese approach individual ingredients. Danielle ...
Singing About Chicken
August 06, 2015 14:08 - 54 minutes - 49.9 MBThis time we have hot topics! We’re talking about the minimum wage increase, the popularity of whiskey, the idea of ice chefs, and a Chicago McDonald’s soliciting new flavors. Then we recap our Lay’s Do Us a Flavor Tasting and let these commenters know Slice & Torte is not the one or the two, honey. Sherród has a serious word about summer tomatoes and Danielle waxes poetic on a particular brand of fondant. Lay’s Do Us a Flavor Tasting: https://www.youtube.com/watch?v=xKSj0IGKU80
Singing About Chicken
August 06, 2015 14:08 - 54 minutes - 49.9 MBThis time we have hot topics! We’re talking about the minimum wage increase, the popularity of whiskey, the idea of ice chefs, and a Chicago McDonald’s soliciting new flavors. Then we recap our Lay’s Do Us a Flavor Tasting and let these commenters know Slice & Torte is not the one or the two, honey. Sherród has a serious word about summer tomatoes and Danielle waxes poetic on a particular brand of fondant. Lay’s Do Us a Flavor Tasting: https://www.youtube.com/watch?v=xKSj0IGKU80
I Didn't Swallow It
July 24, 2015 13:05 - 1 hour - 92.4 MBWe made it to episode 10! Aaand it only took seven months. That's fine. In this super-sized episode, we run down our fabulous food-filled alcohol-fueled Eat & Run Tour. We have a lot of details to share that we didn't necessarily write in the Eat & Run Tour blog posts. And as usual, there's tons of foolishness to be had...especially the intro. Eat & Run Tour Summer 2015: http://www.sliceandtorte.com/eat-and-run-tour-summer-2015/
I Only Swallow If I Like It
July 02, 2015 15:22 - 53 minutes - 49 MBIt’s been a minute, but we’re back, talking about what else but summer. The farmer’s market is overflowing with the bounty of summer and we break it all down for you. We debut our Independence Day Guide, and introduce next month’s feature, the Eat & Run Tour. We talk at length about what Danielle will and will not put in her mouth, and our grilling experiences. Sherród tells about his bizarre sushi experience in Japan, and how awful the Boy Scouts were. www.sliceandtorte.com — hello@sliceand...
The Pickle Took Me By Surprise
May 28, 2015 14:30 - 37 minutes - 34.2 MBWe been gone for a minute now we back with the podcast…and this week we’re talking about Spring and Summer. We start off with the farmer’s market and our favorite — and least favorite — summertime veggies. And it’s cookout season! We talk about our Memorial Day party and our need to overcook for every event. As usual, we chat about what we’ve been cooking throughout the week, and we wax poetic about cookie butter. http://www.sliceandtorte.com — [email protected]
Big as a Barn
May 06, 2015 01:29 - 51 minutes - 46.7 MBFinally back on track, we've got lots to talk about this week. We went to the Virginia Spring Wine Festival and came back with beaucoup bottles. We talk about one of our greatest dinners of the year at LeGrand Kitchen. Danielle ate a lot of sugar and Sherród went to a weird wine pairing dinner. Danielle finally got her bagels! And she thinks Sherród knows about New York City water for some reason. Then we talk at length about the first things we learned to cook. All that and more goes down in...
Drug-Free Podcast
April 15, 2015 13:17 - 50 minutes - 46.1 MBWe’re back! Again! In this episode, we talk about Danielle’s New Year/New Year and her budding tofu obsession. Sherród talks about his new kitchen and then has to get Danielle together for coming for Martha and Jamie Oliver. We celebrate the upcoming end of oven season, discuss grilling desserts, and off-brand Sriracha and Barbecue sauces. In Food for Thought, Sherród educates the children about grilling and Danielle blesses us with a motivational sermon.
I Bought Wine
March 02, 2015 13:50 - 51 minutes - 46.7 MBWe're back! After a bit of a break, we have returned with guns blazing. We're talking about snow in the South, my bagel supply, the magnificence of wholesale clubs, our latest videos, our exercise regimens and how we're not here for spinning. If you like this episode or want us to talk about something specific, please email us at [email protected] or leave a comment on the Uncut Podcast page: sliceandtorte.com/uncut-podcast.
5-gram Minimum
February 04, 2015 14:41 - 33 minutes - 31.1 MBWe begin this episode by paying homage to the queen of rap, Missy Elliot. Then we talk about our Superbowl spreads and Sherród's Pigtail Confit. After Danielle reads her mother's neighbor, we talk about the month of February. At Slice & Torte, February is about pairings, so we discuss our favorite and least favorite food combinations — there's a lot of talk about truffles. If you like this episode or want us to talk about something specific, please email us at [email protected] or leav...
Ugly Dip
January 29, 2015 14:56 - 44 minutes - 40.9 MBThis week we talk about the struggle fruits and vegetables at the farmer's market. Danielle talks at length about Kohlrabi and Sherród waxes poetic about farm-fresh eggs. We also review a restaurant, Beasley's Chicken + Honey, and then dish on our favorite Superbowl snacks. Your mouth will be watering by the time we're done. Lastly, Sherród laments wintery food and Danielle gives a word about keeping a food diary and keeping it real. If you like this episode or want us to talk about somethin...
Out of Your Box
January 21, 2015 01:54 - 39 minutes - 36.5 MBLet’s talk about weird combinations this week — cocktails, bacon, sardines, foie gras, and milk. We also discuss how to create a weekly meal plan that works for you. And lastly, we go off on people who write janky recipes and the sheep that comment on them. If you like this episode or have some food for thought of your own, drop us a line at: [email protected]
Who are you?
January 14, 2015 16:22 - 30 minutes - 27.8 MBIn this inaugural cast, we introduce ourselves and launch right into embarrassing and revealing stories. We talk about our 2015 New Year food resolutions and lots of the diet and exercise pitfalls we've encountered. Finally, Sherród rants about garlic and Danielle delivers a word about patience.