IndieBio #462 Matt Gibson - Cow Cheese Without The Cow

Matt Gibson is Co-Founder & CEO of New Culture which is building a sustainable dairy industry for a growing population, where dairy products can be made with far less land, water, energy and greenhouse gas emissions all while being lactose free, tasting incredible, and completely eliminating animal use.

https://newculturefood.com

Twitter ► https://twitter.com/newculturefoods

This interview is in partnership with IndieBio, transforming scientists into entrepreneurs by investing $250,000 in seed funding and a 4-month design driven program to build groundbreaking biotech companies ► https://indiebio.co

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