Reuben's Sightglass
62 episodes - English - Latest episode: 12 months ago - ★★★★★ - 41 ratingsSightglass goes on a journey to understand what makes craft so much better, from the perspective of craft beer and beyond.
Hosted by Reuben's Brews Co-founder, Adam Robbings.
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Episodes
The Art of Hops
November 18, 2019 18:36 - 52 minutes - 48.4 MBThe Art of Hops is the second of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this episode, we feature the conversation panelists Michal Frankowicz (Fort George Brewing), Michael Hunsaker (Grains of Wrath Brewery), Patrick Jansen (Matchless Brewing), and Adam Robbings (Reuben's Brews) had about the wild world of hops, led by Kendall Jones of the Washington Beer Blog. At the conclusion, Adam and Matt have a conversation about Adam's philosophy of sourcing hops, an...
Brewer's Symposium - The Art of Hops
November 18, 2019 18:36 - 52 minutes - 48.4 MBThe Art of Hops is the second of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this episode, we feature the conversation panelists Michal Frankowicz (Fort George Brewing), Michael Hunsaker (Grains of Wrath Brewery), Patrick Jansen (Matchless Brewing), and Adam Robbings (Reuben's Brews) had about the wild world of hops, led by Kendall Jones of the Washington Beer Blog. At the conclusion, Adam and Matt have a conversation about Adam's philosophy of sourcing hops, an...
4: The Art of Hops
November 18, 2019 18:36 - 52 minutes - 48.4 MBThe Art of Hops is the second of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this episode, we feature the conversation panelists Michal Frankowicz (Fort George Brewing), Michael Hunsaker (Grains of Wrath Brewery), Patrick Jansen (Matchless Brewing), and Adam Robbings (Reuben's Brews) had about the wild world of hops, led by Kendall Jones of the Washington Beer Blog. At the conclusion, Adam and Matt have a conversation about Adam's philosophy of sourcing hops, an...
4: Brewer's Symposium - The Art of Hops
November 18, 2019 18:36 - 52 minutes - 48.4 MBThe Art of Hops is the second of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this episode, we feature the conversation panelists Michal Frankowicz (Fort George Brewing), Michael Hunsaker (Grains of Wrath Brewery), Patrick Jansen (Matchless Brewing), and Adam Robbings (Reuben's Brews) had about the wild world of hops, led by Kendall Jones of the Washington Beer Blog. At the conclusion, Adam and Matt have a conversation about Adam's philosophy of sourcing hops, an...
3: The Art of Lagers
November 04, 2019 15:00 - 55 minutes - 51 MBIn May 2019 we hosted an event at the brewery during Seattle Beer Week and had three panel discussions with some of our friends and colleagues, hosted by Kendall Jones of the Washington Beer Blog. In this episode, we discuss The Art of Lagers. Panelists include Aaron Blonden (Matchless Brewing), Harvey Kenney (Chuckanut Brewing), Josh Pfriem (pFriem Family Brewers), and James McDermet (Reuben's Brews).
3: Brewer's Symposium - The Art of Lagers
November 04, 2019 15:00 - 55 minutes - 51 MBIn May 2019 we hosted an event at the brewery during Seattle Beer Week and had three panel discussions with some of our friends and colleagues, hosted by Kendall Jones of the Washington Beer Blog. In this episode, we discuss The Art of Lagers. Panelists include Aaron Blonden (Matchless Brewing), Harvey Kenney (Chuckanut Brewing), Josh Pfriem (pFriem Family Brewers), and James McDermet (Reuben's Brews).
Brewer's Symposium - The Art of Lagers
November 04, 2019 15:00 - 55 minutes - 51 MBIn May 2019 we hosted an event at the brewery during Seattle Beer Week and had three panel discussions with some of our friends and colleagues, hosted by Kendall Jones of the Washington Beer Blog. In this episode, we discuss The Art of Lagers. Panelists include Aaron Blonden (Matchless Brewing), Harvey Kenney (Chuckanut Brewing), Josh Pfriem (pFriem Family Brewers), and James McDermet (Reuben's Brews).
The Art of Lagers
November 04, 2019 15:00 - 55 minutes - 51 MBIn May 2019 we hosted an event at the brewery during Seattle Beer Week and had three panel discussions with some of our friends and colleagues, hosted by Kendall Jones of the Washington Beer Blog. In this episode, we discuss The Art of Lagers. Panelists include Aaron Blonden (Matchless Brewing), Harvey Kenney (Chuckanut Brewing), Josh Pfriem (pFriem Family Brewers), and James McDermet (Reuben's Brews).
Andy Roy, Roy Farms
October 18, 2019 17:40 - 51 minutes - 47.2 MBAndy Roy, a fifth generation hop farmer from Moxee, WA, joins Sightglass for a conversation about the hop farming industry, the intrinsic link between the farmer and the brewer, and a recap of the 2019 hop harvest. Andy is a hops contract manager at his family farm, which has been around in the Yakima Valley for more than a century. This podcast was recorded at the brewery just before Andy joined us as a guest speaker at our Tasting Tuesday: Fresh Hops, from Bine to Beer event in October 2...
2: Andy Roy, Roy Farms
October 18, 2019 17:40 - 51 minutes - 47.2 MBAndy Roy, a fifth generation hop farmer from Moxee, WA, joins Sightglass for a conversation about the hop farming industry, the intrinsic link between the farmer and the brewer, and a recap of the 2019 hop harvest. Andy is a hops contract manager at his family farm, which has been around in the Yakima Valley for more than a century. This podcast was recorded at the brewery just before Andy joined us as a guest speaker at our Tasting Tuesday: Fresh Hops, from Bine to Beer event in ...
1: Peter Mark, Kuma Coffee
October 02, 2019 22:10 - 57 minutes - 52.6 MBIn our first episode of Sightglass, we talk with Peter Mark, the owner of Kuma Coffee in Seattle. Our conversation runs through the history of the company and the processes by which Kuma selects and roasts their beans. The parallels to the brewing industry are astonishing.
Peter Mark, Kuma Coffee
October 02, 2019 22:10 - 57 minutes - 52.6 MBIn our first episode of Sightglass, we talk with Peter Mark, the owner of Kuma Coffee in Seattle. Our conversation runs through the history of the company and the processes by which Kuma selects and roasts their beans. The parallels to the brewing industry are astonishing.