Reuben's Sightglass
62 episodes - English - Latest episode: 12 months ago - ★★★★★ - 41 ratingsSightglass goes on a journey to understand what makes craft so much better, from the perspective of craft beer and beyond.
Hosted by Reuben's Brews Co-founder, Adam Robbings.
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Episodes
Building community, in the context of beer and sport: With Ballard FC
May 17, 2023 18:25 - 56 minutes - 51.9 MBToday we sit down with Lamar Neagle and Sam Zisette, two of the co-founders of Ballard FC. Ballard FC is a USL 2 team based in the Ballard neighborhood of Seattle, and had its inaugural season in 2022. USL 2 is the fourth tier of the US professional soccer system, MLS being the top tier, USL 2 being a semi-professional fourth tier. We talk about: Forming a brand new organization from scratch, taking an idea to reality and a team playing in from of a packed out Interbay Stadium in its ina...
Breaking the Mold: Starting a Brewery without a Brick-and-Mortar Location, with Kings and Daughters
April 18, 2023 17:04 - 47 minutes - 43.5 MBI first met Kyle Larsen in the UK when he was head brewer for Siren Craft Beer. In quite a crazy coincidence, Kyle - originally from Seattle - was working at a brewery very close to where I was originally from in England. We kept in touch, and as he moved back to US he opened his own brewery Kings and Daughters. A wonderful brewer, with a wonderful brewery, we've brewed a couple of collaborations already and it's always fun sitting down and having a beer with him. In this podcast, we talke...
The future of authenticity, with Monday Night Brewing
March 10, 2023 22:35 - 45 minutes - 41.7 MBHaving met co-founder Jeff at a Brewbound conference back in 2019, it was only time before Reuben's Brews and Monday Night Brewing brewed a collaboration beer together. Jeff Heck and Peter Kiley came to Seattle in December 2022 to brew, and so we couldn't resist the chance to sit down and talk beer. In this episode we talk about a number of things, including: Jeff and Peter's personal journeys into craft beer That craft breweries should focus on areas they can prove they have discernible ...
2023 Beer Predictions
December 28, 2022 22:39 - 1 hour - 55.1 MBAdam sits down with Kendall Jones of The Washington Beer Blog to talk about the trends they saw in 2022, and then translate that into what they see coming in 2023 for craft beer. They talk about non-alcoholic beer, with some warnings for craft brewers. They talk the impact of inflation, and the economy's potential impact on beer in 2023 with the talk of a possible recession. They also talk about the pandemic's impact on beer festivals. Adam prefaces the conversation with an update on a proj...
John Harris and Adam Robbings on their mashup collab Cri-Star IPA
March 24, 2022 18:05 - 34 minutes - 31.4 MBThis special episode of Reuben's Sightglass was recorded live at Reuben's Brews on March 8th, 2022 at the Seattle launch of Cri-Star IPA. Many thanks to John Harris of Ecliptic Brewing for making the drive up to Seattle and for the Reuben's and Ecliptic teams for making this delicious beer possible! Cri-Star is a mashup of Reuben’s Brews Crikey and Ecliptic Brewing’s Starbust IPA, which both feature a similar blend of hops. 6.8% of collaborative IPA glory, the result is a tropically floral...
Exploring the Wide World of Rye Beers with Reuben's Brews
November 29, 2021 14:00 - 56 minutes - 51.9 MBOur host for this episode, Kendall Jones, is a central figure in the Washington brewing community. He is the founder of the Washington Beer Blog , co-founder (alongside Adam Robbings) of the Hop Mob, and a perennial judge at Washington State beer competitions. He also visited Reuben's Brews on the very first weekend we were open, and was one of the first journalists to publish a story about our brewery. This episode was recorded live at Reuben's Brews in November 2021 to celebrate our annua...
Brewing in the UK Craft Beer Scene, with Darren Anley of Siren Craft Brew
October 27, 2021 13:00 - 40 minutes - 36.6 MBSiren Craft Brew was founded by Darren Anley in 2013, and has quickly grown to one of the best craft breweries in the UK and known worldwide for its collaborations. Located just outside of Reading, near in fact to where Adam used to live, Siren is known widely for its innovative and daring beers, and has been recognized as one of the best breweries in the world by Ratebeer. Throughout this conversation we circle around the similarities between our breweries, the stories of how we were fou...
How to Tell a Story with Your Beer through Design, with Ben Butler of Top Hat
September 08, 2021 12:00 - 56 minutes - 51.3 MBDesign is one of the least discussed but potentially most important things a brewery can do to tell their story. If you do it well you will connect with your customer, helping to build a critical and lasting bond, or as Ben Butler of Top Hat puts it, a "gentle handshake." This is especially true for new breweries trying to make their mark in the crowded marketplace today: how will your customers know what you stand for and what you are trying to say? And how will you stand out on the shelf ...
The Art of Running a World-Class Beer Bar: Nat and Vern from Brouwer’s Cafe
September 01, 2021 13:00 - 37 minutes - 34 MBSightglass Season 4, Episode 5: The Art of Running a World-Class Beer Bar: Nat and Vern from Brouwer’s Cafe The cornerstone of the craft beer industry are the retailers: bottleshops, grocery stores, and restaurants who all help consumers on their journey to discovering new beers and new breweries. For Adam and Matt, and a generation or more of the Seattle beer community, Brouwer's Cafe in the Fremont neighborhood of Seattle has been a quintessential place to discover great new beer while ea...
Understanding the Wholesaler Tier, with Scott Cook of NW Beverages
August 25, 2021 12:00 - 48 minutes - 44.7 MBSightglass Season 4, Episode 4: Understanding the Wholesaler Tier, with Scott Cook of NW Beverages Since the end of prohibition the alcohol industry in the United States has been governed by the Three-Tier System for alcohol distribution. The first tier is something we've covered often on Reuben's Sightglass: the brewery (or winery, distillery, etc.), also known as the supplier. We soon will cover the third tier in next week's episode: the retailer (your local bottleshop, restaurant, or gro...
What a Leading Brewery Accountant Wants You to Know About Starting a Brewery, with Chris Farmand of Small Batch Standard
August 18, 2021 12:00 - 40 minutes - 36.7 MBSightglass Season 4, Episode 3: What a Leading Brewery Accountant Wants You to Know About Starting a Brewery, with Chris Farmand of Small Batch Standard Thanks to our friend Chris Farmand and the entire team at Small Batch Standard for their contributions to the health of our craft brewing industry. Their insights provide small businesses like ours with important data to fine-tune our strategy and plans for the future. This episode of Reuben's Sightglass, recorded in early June 2021, detail...
How to Launch a Successful Neighborhood Brewery with Tommy Ransom and Audra Johansen, Ravenna Brewing
August 11, 2021 12:00 - 41 minutes - 38.4 MBSeason 4, Episode 2: How to Launch a Successful Neighborhood Brewery with Tommy Ransom and Audra Johansen, Ravenna Brewing In this special live-recorded episode Adam Robbings, co-founder of Reuben's Brews, and Matt Lutton, Marketing Manager of Reuben's, sit down with Ravenna Brewing's owner Tommy Ransom and head brewer Audra Johansen to learn about the backstory, construction, and success of this Seattle neighborhood brewery. The fourth season of Reuben's Sightglass podcast explores the Bu...
Episode 0 - The History of Reuben’s Brews featuring Co-Founders Adam and Grace Robbings
August 04, 2021 12:00 - 53 minutes - 48.7 MBEpisode 0 - Introduction: The History of Reuben’s Brews featuring founders Adam and Grace Robbings. In this live recording of Reuben’s Sightglass Podcast, Adam, Grace, and Matt discuss the backstory of Reuben’s Brews and the business of beer. It all started with Grace and her newborn son, Reuben, buying Adam a homebrew kit. Adam would always critique the beers they bought, so Grace challenged him to “put up or shut up” and start brewing his own beer. Adam learned to make beer in a way tha...
James Dugan, Andy Miller, and Paul Reiter, Great Notion
April 15, 2021 13:00 - 56 minutes - 52 MBJames Dugan, Andy Miller, and Paul Reiter are our friends, our new Ballard neighbors, and the people behind the iconic Portland brewery, Great Notion. They live by the slogan “Keep Beer Fun” and have built their brewery by staying on top of and creating new beer trends. They’ve even broken the mold and launched their own beer app. Join us for the story of how the three met, how they’d share their homebrew at a Portland block party, and the fortunate chain of events that led them to starting...
Tomme Arthur, The Lost Abbey, Port Brewing, and more
April 08, 2021 13:00 - 52 minutes - 47.8 MBTomme Arthur - member of the "first name club" in craft beer - is a legendary and highly influential brewer out of San Diego, California. We sat down with Tomme to discuss his career, from his roots in the nascent San Diego craft beer scene in the '90s to his recent endeavors, which include new brands like Tiny Bubbles. HIs perspective on the growth of craft beer in San Diego and America is essential to understanding how we've gotten here and where we may go next. Follow Reuben's Brews @...
Manny Chao, Georgetown Brewing
April 01, 2021 12:00 - 43 minutes - 40 MBGeorgetown Brewing Company is an icon in the Seattle and Pacific Northwest brewing community and have brewed some of the most popular local beers of the last two decades, including Manny's Pale Ale and Bodhizafa IPA. This week we are sitting down with one of the co-founders of this iconic brewery, a legend in his own right, Manny Chao. We chronicle his career in the industry and learn more about his brewery's approach to recipes, innovation, and branding. Follow Reuben's Brews @ReubensBrews...
David Walker, Firestone Walker Brewing Company
March 25, 2021 12:00 - 34 minutes - 32 MBFirestone Walker Brewing Company is a brewery that we've long looked up to: they brew a tremendous portfolio of quality beers, they've got a number of locations around Southern California that shows off their authenticity so well, and they've maintained a distinct and clear voice throughout their brand. In the second episode of our third season of Reuben's Sightglass we sit down with David Walker, co-founder of Firestone Walker, to discuss the difficulties they've overcome in their 25 years ...
Bart Watson, Chief Economist for the Brewers Association
March 18, 2021 13:00 - 37 minutes - 11.2 MBWelcome to Season 3 of Reuben's Sightglass! This season begins with a scene-setting interview with the one-and-only Bart Watson, Chief Economist for the Brewers Association. We explore the lay of the land at this point of Covid recovery and explore what you, the consumer, are telling us as breweries. What does a return to normal look like, how have breweries pivoted and been impacted, and what forward looking advice does the data give us as brewers. Stay tuned for the rest of Season 3 in the ...
Michael Ferguson, Hop Breeder at HAAS
March 05, 2021 15:00 - 38 minutes - 34.9 MBMichael Ferguson is the Director of Hop Breeding at Haas, one of the Yakima Valley's premiere hop growers. His job is to cultivate the next great hop, and that involves breeding and evaluating thousands of clones, in search of the needle in the haystack. And we may have just found it. Adam and Matt sit down with Michael to discuss HBC 1019, a brand-new varietal that Reuben's Brews is helping to sponsor, and which made it in to our recent release "Puffs of [Classified]". Learn all about this h...
The Year in Review: 2020
December 31, 2020 15:00 - 1 hour - 59.6 MBOur guests on our 2020 Year in Review episode of Reuben's Sightglass are Jamie Bogner, Cofounder and Editorial Director of Craft Beer & Brewing Magazine, Jeff Alworth, beer writer and editor of Beervana, and Kendall Jones, beer writer and founder of Washington Beer Blog.
The Impact of Coronavirus on Breweries, Issue #6
December 02, 2020 14:00 - 1 hour - 69.6 MBIt has been three months since we last checked in with our friends John Dantzler (Torch and Crown Brewing, New York City, NY), John Harris (Ecliptic Brewing, Portland, OR), and JC Hill (Alvarado Street Brewery, Monterey, CA), so we rang them up to see how their breweries and their communities are faring during the last quarter of 2020. Adam Robbings, co-founder of Reuben's Brews in Seattle, speaks with each brewery owner about the unique challenges in their cities and the state of their bre...
Kit and Jesse Schumann, Sea Wolf Bakers
November 18, 2020 14:00 - 42 minutes - 29 MBAdam speaks with the founders of one of his favorite local bakeries, located walking distance from his and Grace's home in Seattle. Kit and Jesse got their start around the same time as Adam began brewing, and the stories of how both family-owned businesses based in fermentation got off the ground are similar. The three explore the world of yeast and fermentation, the importance of process, and the magic of repeating high-quality products. Ultimately, what’s the secret? Time.
Dave Green and Will De Remer, Skagit Valley Malting
October 28, 2020 13:00 - 52 minutes - 36.1 MBJust 50-some miles up the road from Reuben's Brews is the Skagit Valley, an important agricultural region in Washington State and home of world-famous tulips. Adam and Matt speak with Dave and Will from Skagit Valley Malting about their unique role in the brewing, distilling, and baking industries. This fascinating business is leading the way in Washington State malting from developing their own malting technology to their philosophy of a "two-handshakes away" relationship between farmers and...
Matt Hoffmann and Steve Hawley, Westland Distillery
October 07, 2020 14:10 - 1 hour - 68.1 MBSeattle's Westland Distillery was founded in 2010 and has quickly made its mark on the worldwide whiskey scene. Westland's Co-Founder and Master Distiller Matt Hoffmann and Director of Marketing Steve Hawley sit down with Adam and Matt to walk through their unique vision of American Single Malt Whiskey. We dive deep on the specifics of their processes and their ingredients, and explore the wonderful overlap of malt flavors that exist between their distillery and the beer community.
John Holler, Holler Brewing
September 02, 2020 19:06 - 1 hour - 62 MBAt this year's Texas Brewers Guild annual meeting, held just before the shutdowns, Adam met John Holler, of Holler Brewing in Houston, TX. John and his wife Kathryn's journey to starting a brewery echoes our own origin story. Adam and John also discuss the unique challenges of being a brewery in Texas, which existed even before the pandemic arrived.
The Impact of Coronavirus on Breweries, Issue #5
August 14, 2020 22:51 - 1 hour - 66.8 MBIn this fifth installment of our series of the impact of Coronavirus on breweries we connect with our friends in Oregon, California, and New York City to see how life at their breweries is progressing now that all areas have begun reopening in phases. A continuing discussion emerges around the issue of margins: while sales of packaged beer are up (often times by a lot) this comes at the expense of higher margin keg and on-premise sales. How are breweries getting by in this new climate, and w...
Aaron Lindstrom and Steve Popplewell, Theo Chocolate
July 22, 2020 14:00 - 1 hour - 56.1 MBIn this episode Adam and Matt speak with Aaron Lindstrom and Steve Popplewell of Theo Chocolate in Seattle, WA. Steve is the senior chocolatier and Aaron is the chocolate ambassador for one of Seattle's most successful chocolate brands, and we bond over the creative process of developing flavors and recipes, the importance of sourcing to creating a unique product, and the benefits of rolling industrialized processes back to an older way of doing things.
Jack Harris and Chris Nemlowill, Fort George Brewery
July 08, 2020 14:00 - 59 minutes - 54.9 MBIn this episode Adam speaks with Jack Harris and Chris Nemlowill, the founders of Fort George Brewery in Astoria, OR. The conversation ranges from the history of the brewery and the influence of brewing at the mouth of the Columbia River, to the extraordinary changes in brewing and restaurant operations that Fort George has implemented. How does a brewery maintain its culture and mission amidst the changes brought by COVID-19?
Annie Johnson, Larry Rock, and Rodney Hines on Diversity in the Brewing Industry
June 25, 2020 17:56 - 56 minutes - 51.8 MBThis week co-founder of Reuben's Brews Adam Robbings sits down with Annie Johnson (2013 AHA Homebrewer of the Year), Larry Rock (Sales Representative, Reuben's Brews), and Rodney Hines (co-founder of Metier Brewing) for a panel discussion about diversity in the brewing industry. How can we all effect a lasting change in our industry, to ensure that we don't let the momentum and opportunity of the current moment pass us by?
Bryan Roth, Good Beer Hunting
June 03, 2020 14:15 - 50 minutes - 46.3 MBBryan Roth, editor of Sightlines by Good Beer Hunting, has a unique perspective on the Coronavirus crisis in the brewing industry. He has close relationships with breweries nationwide but doesn't work at a brewery. Adam talks with Bryan about his 30,000ft, writers-eye view of the landscape while covering a wide range of topics from the impact of retail sales, the White Claw behemoth, the acceleration of contemporary trends and consumer habits, to thoughts for new breweries in planning.
The Impact of Coronavirus on Breweries, Issue #4
May 28, 2020 14:30 - 1 hour - 72.8 MBIn this fourth installment of our series of the impact of Coronavirus on breweries you'll get a detailed view of the crisis from the perspective of four brewery owners in California, New York State, Oregon, and Washington. As states move towards phased reopening our panel discusses what’s next: occupancy and social distancing requirements in their restaurants and tasting rooms, the role of businesses to create safety protocols themselves, and contingency planning for the future, all while e...
COVID-19 Survey Results
May 26, 2020 14:15 - 1 hour - 57.7 MBLast week Reuben's Brews put out a public survey to gauge sentiment around Washington State's phased reopening program, and the reopening of our tasting rooms. With almost 1,500 responses, we wanted to share what we've learned. Listen in on this live conversation between Adam and Grace Robbings (Co-Founders), Ashley Hermosillo (Tasting Rooms Manager), and Matt Lutton (Marketing Manager) from Monday, May 25th, where the four of us sat down to discuss the results for the first time.
Andy Gundel, Urban Family Brewing Co.
May 18, 2020 14:15 - 45 minutes - 41.5 MBRecently Adam sat down with Andy Gundel of Urban Family Brewing Co., a friend and a neighbor, who has a unique perspective for a brewery owner: he took over an existing business and has taken it to new heights. Andy discusses his path towards brewery ownership, the changes he's led over the years (including moving in next door to our brewery earlier this year), the impact of COVID-19, and their future plans (which include self-distribution).
Gary Sink, Beveridge Place Pub
May 11, 2020 23:32 - 59 minutes - 54.5 MBEarlier this year we sat down with Gary Sink, the publican behind West Seattle's Beveridge Place Pub. Gary is a fixture in the Pacific Northwest craft beer community, and in this episode we hear about his path to owning and opening one of the seminal beer bars in the city. Reuben's Brews has a long history with Gary and Beveridge Place, and we enjoy reminiscing about past events.
The Impact of Coronavirus on Breweries, Issue #3
May 01, 2020 15:00 - 57 minutes - 53.1 MBThis latest episode of The Impact of Coronavirus on Breweries series checks in with three of our friends around the nation: John Harris from Ecliptic Brewing in Portland, OR, JC Hill from Alvarado Street in Monterey, CA., and John Dantzler from Torch & Crown Brewing in New York City. Every two weeks we reconnect and see what's new in their breweries and their regions since we last spoke, and explore their feelings about what comes next. At the end Adam Robbings, co-founder and brewmaster of ...
Doug McClure and Tom Vial, Zeeks Pizza
April 27, 2020 16:18 - 54 minutes - 49.6 MBA conversation with Doug and Tom, the founders of Zeeks Pizza, a Seattle and Pacific Northwest institution born in 1993, and one of Reuben's Brews' first accounts. Zeeks' story begins with two friends leaving the corporate world for one of passion and entrepreneurship, which mirrors Adam's journey to starting a brewery. Doug and Tom share stories of growing their business over great PNW craft beer, which they've long featured in their restaurants.
The Impact of Coronavirus on Breweries, Issue #2
April 13, 2020 23:23 - 57 minutes - 52.4 MBThis is this second episode of The Impact of Coronavirus on Breweries series we check in with three of our friends and discuss how their breweries are navigating the Coronavirus pandemic. Every two weeks for the next couple of months we will speak to John Dantzler from Torch & Crown Brewing in New York City, John Harris from Ecliptic Brewing in Portland, OR, and JC Hill from Alvarado Street in Monterey, CA. Today we reconnect and see what's new in the proceeding two weeks, and explore their f...
Chad Kuehl, Wander Brewing
April 06, 2020 17:53 - 1 hour - 67.9 MBIn our third of three conversations from a trip to Bellingham, WA we took late last year we interviewed our friend Chad Kuehl, the owner and head brewer of Wander Brewing. We have a great discussion about how Chad and his wife Colleen got in to the brewing business and how they chose Bellingham as their home base. We also get in to the economics of brewing beer at different size breweries, and the benefits of both staying small or growing larger.
10: Chad Kuehl, Wander Brewing
April 06, 2020 17:53 - 1 hour - 67.9 MBIn our third of three conversations from a trip to Bellingham, WA we took late last year we interviewed our friend Chad Kuehl, the owner and head brewer of Wander Brewing. We have a great discussion about how Chad and his wife Colleen got in to the brewing business and how they chose Bellingham as their home base. We also get in to the economics of brewing beer at different size breweries, and the benefits of both staying small or growing larger.
The Impact of Coronavirus on Breweries, Issue #1
March 30, 2020 20:01 - 1 hour - 56.8 MBThis is the first of a series of podcasts following three of our friends and their breweries through the Coronavirus pandemic. Every two weeks for the next couple of months we will speak to John Dantzler from Torch and Crown Brewing in New York City, John Harris from Ecliptic Brewing in Portland, OR, and JC Hill from Alvarado Street in Monterey, CA. We will learn how the pandemic is impacting their region of the United States, their communities, their breweries and their teams. We will follow...
9: The Impact of Coronavirus on Breweries, Issue #1
March 30, 2020 20:01 - 1 hour - 56.8 MBThis is the first of a series of podcasts following three of our friends and their breweries through the Coronavirus pandemic. Every two weeks for the next couple of months we will speak to John Dantzler from Torch and Crown Brewing in New York City, John Harris from Ecliptic Brewing in Portland, OR, and JC Hill from Alvarado Street in Monterey, CA. We will learn how the pandemic is impacting their region of the United States, their communities, their breweries and their teams. We will follow...
8: Frank Trosset, Aslan Brewing
February 24, 2020 07:46 - 1 hour - 73.4 MBIn our second of three conversations from a trip to Bellingham, WA we interviewed Frank Trosset, the head brewer of Aslan Brewing Co., one of the Pacific Northwest's only organic craft breweries. We discuss some of the unique challenges his team faces, including limitations in hop selection to government involvement in their recipe development. We finish with a discussion of the Noma Guide to Fermentation, which Frank took inspiration from to make an innovative non-alcoholic beer that they se...
Frank Trosset, Aslan Brewing
February 24, 2020 07:46 - 1 hour - 73.4 MBIn our second of three conversations from a trip to Bellingham, WA we interviewed Frank Trosset, the head brewer of Aslan Brewing Co., one of the Pacific Northwest's only organic craft breweries. We discuss some of the unique challenges his team faces, including limitations in hop selection to government involvement in their recipe development. We finish with a discussion of the Noma Guide to Fermentation, which Frank took inspiration from to make an innovative non-alcoholic beer that they se...
7: Mari and Will Kemper, Chuckanut Brewery
January 20, 2020 20:14 - 1 hour - 66 MBIn the first of three conversations from a trip to Bellingham, WA we interviewed Mari and Will Kemper of Chuckanut Brewery and Kitchen. Join us for a free-flowing conversation about their more than 25 year career in craft brewing and learn more about Will's important contributions to the industry as a whole. Mari and Will are legends in the craft beer world, particularly here in the PNW, who are quietly making some of the best lagers in the nation.
Mari and Will Kemper, Chuckanut Brewery
January 20, 2020 20:14 - 1 hour - 66 MBIn the first of three conversations from a trip to Bellingham, WA we interviewed Mari and Will Kemper of Chuckanut Brewery and Kitchen. Join us for a free-flowing conversation about their more than 25 year career in craft brewing and learn more about Will's important contributions to the industry as a whole. Mari and Will are legends in the craft beer world, particularly here in the PNW, who are quietly making some of the best lagers in the nation.
Kendall Jones - The Year in Review
December 31, 2019 18:34 - 55 minutes - 50.5 MBOn 12/30/19 we sat down with Kendall Jones, editor of the Washington Beer Blog, to discuss the year in beer and other thoughts as the decade concludes. This live recording was made at Beveridge Place Pub in West Seattle.
6: Kendall Jones - The Year in Review
December 31, 2019 18:34 - 55 minutes - 50.5 MBOn 12/30/19 we sat down with Kendall Jones, editor of the Washington Beer Blog, to discuss the year in beer and other thoughts as the decade concludes. This live recording was made at Beveridge Place Pub in West Seattle.
5: The Art of Barrel Aged Sours
December 02, 2019 15:00 - 33 minutes - 30.4 MBThe Art of Barrel Aged Sours is the third of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this special, short episode we feature a portion of the conversation panelists Patrick Ceriale (Urban Family Brewing), Gordon Schuck (Funkwerks), Chad Kuehl (Wander Brewing), and Jeremy Grinkey (The Bruery / Bruery Terreux) about the world of barrel aged sours, led by Kendall Jones of the Washington Beer Blog.
5: Brewer's Symposium - The Art of Barrel Aged Sours
December 02, 2019 15:00 - 33 minutes - 30.4 MBThe Art of Barrel Aged Sours is the third of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this special, short episode we feature a portion of the conversation panelists Patrick Ceriale (Urban Family Brewing), Gordon Schuck (Funkwerks), Chad Kuehl (Wander Brewing), and Jeremy Grinkey (The Bruery / Bruery Terreux) about the world of barrel aged sours, led by Kendall Jones of the Washington Beer Blog.
Brewer's Symposium - The Art of Barrel Aged Sours
December 02, 2019 15:00 - 33 minutes - 30.4 MBThe Art of Barrel Aged Sours is the third of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this special, short episode we feature a portion of the conversation panelists Patrick Ceriale (Urban Family Brewing), Gordon Schuck (Funkwerks), Chad Kuehl (Wander Brewing), and Jeremy Grinkey (The Bruery / Bruery Terreux) about the world of barrel aged sours, led by Kendall Jones of the Washington Beer Blog.