On Air Dining
Shout About London
English - August 30, 2019 07:55 - 33 minutes - 46.1 MB - ★★★★★ - 7 ratingsPlaces & Travel Society & Culture Kids & Family comedy immersive london educate entertainment entrepreneur eventpodcast events eventsinlondon experience Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Dan Hulme has followed his life long passion for food all over the world; on land, air and sea. From working in the kitchen of some of London’s most established restaurants, to preparing meals aboard cruise ships; to present day, where his company - On Air Dining, caters for the skies, aboard private jets, for some of the biggest brands in the world. With air travel not without its speed bumps, Dan talks us through their intensive security commitments, the difficulties of catering in confined spaces, and what it’s like to lose everything, only to take off again and reach exciting new heights.
00:31 Recap on last week
01:35 Introducing On Air Dining
03:00 Dan’s background and wanting to be a stunt man
04:30 How he started in restaurants and yachts
09:45 Moving back to the UK with nothing and a new baby
10:40 Why private jets
13:00 The difficulties of the first few years
14:15 Falling out with business partners 17:35 Selling time
19:15 Security
23:30 The challenge of cold food
28:25 Social media
28:51 Black Deer Festival Review
29:45 Recap of the interview, last week at Draughts and Otherworld London review
32:25 Shout About Socials
You can reach the guests here
All socials: OnAirDining
Mentions
Scott’s Mayfair
China Tang
Sticks and sushi
Tamrin
Draughts
Nobu
Black Deer Festival
Other World (London)
Give us a Shout on #ShoutAbout
Instagram: ShoutAboutLondon
Facebook: ShoutAboutLDN
Twitter: ShoutAboutLDN
Instagram: ShoutaboutStuart
Please subscribe and rate us!
Want to talk about the show? Got an idea for guests? Want to promote your event?Contact us on any of the above, or: [email protected]