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Jimmy Garcia is often referred to as the King of Pop Ups. Whether it’s Christmas lunches in pop up domes by the river, or champagne dining on cable cars, Jimmy injects his huge personality and enthusiasm for food into everything he does. Join us on the week of his wedding to hear about how it all started, how being the face of a company can have its draw backs and what’s next for this man who doesn’t seem to stop.

00:34 Last week and London Brunch Fest

02:26 Doing the Crystal Maze

04:30 introducing Jimmy Garcia and Jimmys Pop Up

04:50 Jimmys Lodge on the Thames

06:30 Jimmy enters the studio, starting with getting married this weekend

10:40 Why Jimmy gave up his first uni course after 3 months

12:20 From working on Big Brother as a runner to working on yachts

15:30 Jimmys first pop ups

19:20 Setting up a chalet company

21:45 Jimmys super clubs

29:00 Giving people what they want

31:00 Patch and picnic

32:55 The downside of having a great photographer

35:05 Dining on the Emirates Cable Cars

35:52 Jimmys book social eats

39:35 Not being at every event

41:45 The difficulty of being the “lead singer of the band”

45:22 Jimmys social media

45:55 Recap on the interview and Mumma Mia at the O2

47:48 Shout About social media

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The Crystal Maze

Pot kettle black

London Brunch Fest

Jimmys Lodge

Patch and Picnic

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Emirates cable car

Social Eats

Sky High

Barbecue club at Broadgate

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