Ep30 - BLVD Kitchen Owner Sharon Graves
SheSez with Linda Grasso
English - February 06, 2018 09:00 - 24 minutes - 14.8 MB - ★★★★★ - 149 ratingsPersonal Journals Society & Culture Business Careers lifelessons motherhood antiaging careerpivot careers emptynest femaleentrepreneurs femaleleaders forwardthinkers happiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep29 - Think Thin Founder Lizanne Falsetto
Next Episode: Ep31 - California Caviar Founder Deborah Keane
As a top executive at a scrappy tech start-up, Sharon Graves learned how to make tough decisions, manage a twenty-something staff and multi-task. She transitioned into full-time motherhood after the company was sold and was surprised to discover she loved it. But as her kids got older, Sharon realized it was time to make a move. Learn how Sharon's love of baking sparked her idea for a community hub—an industrial space for caterers, parties and cooking classes—and how she turned that idea into the bustling BLVD Kitchen in Sherman Oaks, California.