A Waste-Free Solution for the Takeaway Cup with Catherine Hutchins and Aniyo Rahebi of Good Edi
Ripples of Radical Generosity
English - December 08, 2022 19:31 - 19 minutes - 27.1 MB - ★★★★★ - 9 ratingsEntrepreneurship Business Investing business sdgs womeninbusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
"As a startup, you have the decision to make — do I want to make it cheap, make more profit, or do I want to do the right thing? And so far we have really stuck with our values and we've done the right thing." — Aniyo Rahebi, Good Edi
In this episode
Catherine Hutchins and Aniyo Rahebi of Coralus Venture Good Edi join Activator Connie Henson to talk about how they got their start, how they consider sustainability in their supply chain, and growing their business through authentic connections.
They also discuss:
The lack of infrastructure to process disposable coffee cups
Proving the concept through trials in a home kitchen
Staying values-aligned and considering the sources of their entire supply chain
Working with cafes to position their cups
Becoming part of the Coralus community
Some of the challenges they’ve faced along the way
What’s next for Good-Edi
We invite you to join us as an Activator.
Take action and engage with Catherine, Aniyo, and Good Edi on Instagram, Facebook, and LinkedIn.
Connect with Connie on LinkedIn.
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