What is Agroecology? Do sustainable animal products really exist, and where to find them?

Slow Food, the podcast

English - February 14, 2024 05:00 - 51 minutes - 118 MB
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Previous Episode: Exploring Beans: From Culinary Traditions to Everyday Cooking Tips

Next Episode: From Plate to Policy: how can YOU take action towards a sustainable food future?

In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change...

This podcast is part of a small series dedicated to the Planting the Future challenge (https://plantingthefuture.slowfood.com/)

Host and production: Valentina Gritti
Guests: Moreen Ankunda (Slow Food Uganda), Matheus Sborgia (Regenerative Cattle Farmer at Terras Caipora), Didier Gascuel (Researcher and Professor of Marine Ecology at Institut Agro), Richard McCarthy (President of the World Farmers Markets Coalition).
Post-production and music: Leonardo Prieto

Dive deeper into the topic of animal farming with this episode: https://open.spotify.com/episode/1V3RasNm2aky7QCtw8HXYk
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A project by Slow Food Youth Network