Sexy Vegan Radidio artwork

Sexy Vegan Radidio

100 episodes - English - Latest episode: almost 8 years ago - ★★★★ - 30 ratings

Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!

Health & Fitness comedy cooking food kitchen recipes sexy vegan vegetarian
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Episodes

Teff Love, Kittee Berns, and Ethiopian Risotto

June 05, 2015 03:46 - 47 minutes - 66.7 MB

My interview with author of Teff Love, Kittee Berns. Plus my recipe for Ethiopian inspired risotto. Show Notes: http://www.thesexyvegan.com/home/tefflove

History of the Po' Boy

May 21, 2015 13:31 - 22 minutes - 31.6 MB

Learn how the Po' Boy came to be. And also hear my little recap about the Los Angeles Vegan Beer and Food Festival, with an accidental rant about non vegan restaurants serving vegan menu items. Show Notes: http://www.thesexyvegan.com/home/fishy

Easy Vegan Omelet

May 14, 2015 12:49 - 21 minutes - 31.3 MB

My recipe for Beyond Chicken Florentine Omelet. PLUS I'm awesome at Mother's Day. http://www.thesexyvegan.com/home/mom

TOMATOMANIA!!

May 06, 2015 04:45 - 37 minutes - 53 MB

I interview author Scott Daigre about his new book "Tomatomania!" Hear his tips on planting, caring for, and of course eating our favorite summer gem.   Show Notes: http://www.thesexyvegan.com/home/tomato

Persimmon Takes on Humanity: Christopher Locke

April 29, 2015 04:29 - 32 minutes - 45.8 MB

My interview with author of "Persimmon Takes on Humanity", Christopher Locke. PLUS a reading of the first two chapters.   Show Notes: http://www.thesexyvegan.com/home/persimmon

Smoked Shiitake Ravioli + Chloe's Surgery + New Vegan Products

April 14, 2015 19:19 - 36 minutes - 52.1 MB

Just doing a little catchup after a couple month hiatus. I'll explain the break, and offer you my favoirte new vegan products from Expo West, and my much anticipated recipe for Smoked Shiitake and Butternut Squash Ravioli.   Show notes: http://www.thesexyvegan.com/home/smoked

The Meatout with Michael A. Webermann

February 26, 2015 01:11 - 44 minutes - 62.8 MB

My interview with Executive Director of Farm Animal Rights Movement (F.A.R.M.), Michael A. Webermann. Show notes: http://www.thesexyvegan.com/farm

Edamame Wonton Soup

February 11, 2015 19:02 - 25 minutes - 36.9 MB

My recipe for Edamame Wonton Soup. PLUS my evening with Neil DeGrasse Tyson. The winner of #sandwichsmackdown is announced. Show notes: http://www.thesexyvegan.com/home/wonton

The Vegan Cuts Story: Jill Pyle

February 04, 2015 02:10 - 25 minutes - 34.7 MB

Inspirational interview with co-founder of Vegan Cuts, Jill Pyle. PLUS I  announce that I've paired up with Vegan Cuts to curate their February Snack Box. PLUS another BIG announcement. Show Notes: http://www.thesexyvegan.com/home/cuts Get your February Vegan Cuts Snack Box here: http://caurl.co/r/0ymzm/7x37

But I Could Never Go Vegan: Kristy Turner

January 28, 2015 03:23 - 38 minutes - 56.1 MB

An interview with founder of KeepinItKind.com and author of brand new cookbook, "But I Could Never Go Vegan", Kristy Turner. I also have a love-hate relationship with towels. PLUS I thank you for the iTunes reviews. Show Notes: http://www.thesexyvegan.com/home/turner

Love Your Body: Talia Fuhrman

January 21, 2015 03:15 - 42 minutes - 59.5 MB

Interview with author Talia Fuhrman about her new book "Love Your Body: Eat Smart, Get Healthy, Find Your Ideal Weight, and Feel Beautiful Inside and Out." I was going to write more about the topics we discussed, but it's pretty much all in the title of the book. We also talk about what it's like growing up in a vegan household, as she is the daughter of Dr. Joel Fuhrman. PLUS one of my favorite podcasts (after my own...and Serial), and my scruptious sandwich of the week are discussed. Show...

Julie Hasson: Vegan Casseroles

January 14, 2015 04:01 - 39 minutes - 55.6 MB

Interview with author of Vegan Casseroles, Julie Hasson, PLUS my recipe for White Bean and Butternut Squash Chili. My audio during the interview is a tad wierd in tiny spots due to tech difficulties, but I did a good job covering it up. Show Notes: http://www.thesexyvegan.com/home/hasson

Ayinde Howell: The Lusty Vegan

January 07, 2015 04:05 - 56 minutes - 78.6 MB

Interview with executive chef and co-author of new cookbook "The Lusty Vegan"...you can imagine the things we discuss. Also a recipe for Smoky Caramelized Onion and Potato Soup. Plus my horrible betrayal. Show Notes: http://www.thesexyvegan.com/home/lusty

5 Spice Kabocha Risotto

December 03, 2014 01:44 - 23 minutes - 37 MB

My recipe for 5 Spice Kaboch Risotto, plus an interview with Ron Russell about his new Sun Cafe location in Studio City. Show Notes: http://www.thesexyvegan.com/home/kabocha

Sexy's Seitan Secrets

November 26, 2014 05:50 - 18 minutes - 30.5 MB

My recipe for a simple holiday seitan roast, plus my secret ingredients for optimal flavor and texture.   Show notes: http://www.thesexyvegan.com/home/roast

Thanksgiving Tips You Can't Live Without

November 19, 2014 00:30 - 38 minutes - 57.6 MB

I present my best tips for having an efficient Thanksgiving day in the kithen. Topics include gravy, stuffing, potatoes and potatoes. Also, my expert child rearing tips, and some pretty killer pizzas. Also, I'm very hungover. Show Notes: http://www.thesexyvegan.com/home/thanksgiving14

Miyoko Schinner: The Head Cultured Nut

November 12, 2014 03:42 - 53 minutes - 76.8 MB

Interview with the creator of Miyoko's Kitchen Gourmet Vegan Cheeses, Miyoko Schinner. Her obsession with cheese, her path to prominence, and the beginning of a breakthrough cheese company. PLUS the Hampton Creek lawsuit and my recipe for Lobster Mushroom Truffle Mac. Show Notes: http://www.thesexyvegan.com/home/cheese

Brain Dump: Fitness + Vegan Cuts Unboxing + Product Reviews + Prison Tips

November 05, 2014 02:07 - 36 minutes - 54.2 MB

I'm not feeling my sexiest these days, so I plead for help. I also review Earth Balance Mac n' Cheese, Magic Bacon Grease, and Field Roast Hand-Formed Burgers. Also a LIVE unboxing of Vegan Cuts' "Date Night in a Box." And finally my brilliant strategy if I ever go to prison. http://www.thesexyvegan.com/braindump

Vegan Halloween Tips from Dreena Burton + Cheesy Review

October 28, 2014 23:30 - 57 minutes - 83.8 MB

An interview with author Dreena Burton about what to do with your vegan kids and their candy on Halloween. PLUS a sneak peek review of Follow Your Heart's new cheese slices. And finally a Sunbutter Pumpkin Soup. Show notes: http://www.thesexyvegan.com/home/pumpkin

The Ultimate Beer Lover: John Schlimm

October 21, 2014 22:58 - 26 minutes - 53 MB

[The first version of this episode I uploaded was an incomplete episode, it has now been corrected. My bad.] An interview with author and activist John Schlimm about beer, food, and his new book "The Ultimate Beer Lovers Happy Hour." Plus a recipe for Aromatic Delicata Squash. Show notes and recipe at: http://www.thesexyvegan.com/home/beer    

Greg White from T.V. & His Famous Chile Relleno Burger

October 15, 2014 03:39 - 31 minutes - 47.6 MB

An interview with TNT's "On the Menu" contestant Greg White. We discuss how he ended up on the reality show, some behind the scenes stories about Emeril Lagasse, and how he constructed his outrageous burger on the show. Plus a peek into Greg's upcoming book about being a gay man in Marine boot camp in 1979. Show Notes: http://www.thesexyvegan.com/home/greg

Cowgirls, Collard Greens & Cancer: Kayle Martin

October 08, 2014 13:26 - 33 minutes - 51.3 MB

An interview with founder of cowgirlsandcollardgreens.com, Kayle Martin. She tells the story of battles with breast cancer, and why it was the best thing to ever happen to her.   Show notes: http://www.thesexyvegan.com/home/cowgirl

Butternut Squash Tacos

September 30, 2014 20:37 - 28 minutes - 43.7 MB

Tasty fall tacos with spiced butternut squash and yukon gold potatoes, and topped with an apple-mango salsa, and chopped hazelnuts. Also a Vegan MoFo Roundup with Lisa from http://pandawithcookie.com/blog/ Show notes at: http://www.thesexyvegan.com/home/butternut

Gena Hamshaw: Choosing Raw

September 25, 2014 05:16 - 57 minutes - 83.2 MB

Today's show features Gena Hamshaw, author of Choosing Raw: Making Raw Foods Part of the Way You Eat. We talk about food trends, nutritional misinformation, and how she feels about having "ham" in her last name. Also a Vegan MoFo update with Cadry Nelson of Cadry's Kitchen. Show notes at: http://www.thesexyvegan.com/home/hamshaw

Banh Mi Panini

September 16, 2014 23:32 - 43 minutes - 64.8 MB

Recipe for a vegan banh mi in panini form. Plus a Vegan MoFo roundup from www.kalecrusaders.com   Show notes at: http://www.thesexyvegan.com/home/panini

Socca to Me!

September 09, 2014 23:46 - 38 minutes - 56.8 MB

A new recipe for the gluten-free flat bread known as socca - dressed up with some summer squash, scallion, and parsley infused oil. Also a roundup of this week's Vegan MoFo happenings, with tons of recipes and blogs to learn about presented by Amey of http://veganeatsandtreats.blogspot.com/ Plus one of the funniest blog posts I've seen in a while. Find the show notes and full recipe at http://www.thesexyvegan.com/home/socca  

Vampire Tacos! Interview + Recipe from Chef Jason Wyrick

September 02, 2014 19:46 - 36 minutes - 54.4 MB

Interview with author and chef Jason Wyrick. Also his recipe for Vampire Tacos, and a giveaway of his brand new cookbook "Vegan Tacos". NOTE: the first 5 minutes of his audio are a little choppy, but it improves. Stick with it.   Show notes at: http://www.thesexyvegan.com/home/taco

Recipe: Slow Roasted Chimichurri Cauliflower Steak on a Baguette

August 27, 2014 04:38 - 21 minutes - 33.5 MB

A hearty vegan sandwich with a lot of punch. Plus a special event coming to Los Angeles that you don't want to miss!

Vegan MoFo & Waffle Iron Hashbrowns

August 20, 2014 03:47 - 31 minutes - 47.1 MB

Learn about saffron infused pasta and waffle iron hash browns. Plus get the lowdown on Vegan MoFo 2014 from Jojo Huxter.

Keep Your Greens, Green!

August 13, 2014 02:04 - 22 minutes - 30.8 MB

A simple tip that will extend the life of your delicate greens. Plus big news about the Vida Vegan Con lifestyle and media conference, and a touch of twitter controversy. Listen up!

Ultimate Tofu Tip

August 05, 2014 23:16 - 26 minutes - 37.3 MB

The Sexy Vegan tells you how to make the perfect tofu for a stir fry.

Yummy Plants: Interview w/ Rebecca Gilbert + Grilled Pizza

July 29, 2014 21:39 - 41 minutes - 56.8 MB

The Sexy Vegan interviews blogger and author Rebecca Gilbert of YummyPlants.com. Rebecca discusses how she healed her chronic pain with diet, and tells us all about traveling as a vegan in Antarctica. Plus, some killer tips on grilling pizza.

Terry Hope Romero Interview

July 22, 2014 19:02 - 39 minutes - 54.8 MB

An interview with best-selling vegan cookbook author Terry Hope Romero. Also new music to sing at your kids, and little veggie sliders where you wouldn't expect. Listen up!

Fully Raw Kristina Interview

June 09, 2014 14:18 - 28 minutes - 38.8 MB

In depth interview with Kristina Carrillo-Bucaram, on her transition to raw vegan lifestyle, starting her on co-op and making friends in college with smoothies. Also her Bikini Body Challenge, and my "trying to get rid of my bikini body challenge". Listen up!

How to Be Vegan: Interview with author Elizabeth Castoria

May 13, 2014 20:04 - 36 minutes - 50 MB

Interview with former VegNews magazine editor and author of How to Be Vegan, Elizabeth Castoria, plus a giveaway!

The Blender Girl - Tess Masters Interview

April 17, 2014 21:28 - 51 minutes - 70.9 MB

An interview with author of The Blender Girl cookbook, Tess Masters. Her hugely anticipated cookbook was released on April 8th, 2014 and has lived up to the hype. Hear her talk about how it all began, how the book came to be, and what is on the horizon for the powerhouse that is The Blender Girl.

Allison Rivers Samson Interview

April 01, 2014 23:38 - 55 minutes - 76.2 MB

This is the one where I talk to the creator of Allison's Gourmet Online Vegan Bakery and the author of the new book "Comfortably Yum". Also included are instructions on how to win a copy of the book. Listen up!

Emily Von Euw Interview

March 05, 2014 23:07 - 30 minutes - 42.3 MB

This is where I interview the author of the new book, "Rawsome Vegan Baking: An Un-Cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars, and Cupcakes." A mouthful of a title for a mouthful of a book. Listen up!

The Vegan Zombie Interview

February 14, 2014 16:01 - 41 minutes - 56.5 MB

This is the one where I interview the creators of The Vegan Zombie cooking web series, Jon Tedd and Chirs Cooney. Their new cookbook "Cook & Survive" is availiable on their website theveganzombie.com and on amazon.com. Listen up!

Fran Costigan Interview

December 18, 2013 19:02 - 1 hour - 93.7 MB

The one where I interview the "queen of vegan desserts" Fran Costigan! She's got a new book out called "Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts" and we talk about all things chocolaty! We also discuss sexism in the professional kitchen, fair trade chocolate, and meeting Julia Child. It's all in there! Listen up!

Clams Casino and Baby Clothing

December 06, 2013 02:01 - 18 minutes - 25.3 MB

A vegan version of classic clams casino, and a little, very calm, opinion piece on onesies.

Julie Hasson Interview

November 13, 2013 17:59 - 36 minutes - 49.8 MB

Yes, THAT Julie Hasson. She's done it all in the cooking world, and now she's talking to yours truly about her life, her new Vegan Pizza book, and how she helped my 3-day-old get child human donor breast milk. It's the truth. Listen up!

Cheri Shankar and the Bull Hook Ban

October 30, 2013 05:25 - 48 minutes - 66.8 MB

In this interview with activist Cheri Shankar, we learn everything we need to know about the recent bull hook ban in Los Angeles, and it's far reaching implications. I know, it's not food...but it's pretty much kicking that really big circus out of town, so I wanna hear about that shit! Listen up!

Classic Ravioli

October 24, 2013 01:28 - 15 minutes - 21 MB

The Sexy Vegan tells you how to make the perfect classic vegan ravioli.

Fresh Corn & Okra Risotto

July 24, 2013 17:46 - 10 minutes - 13.9 MB

I know! I like risotto. Deal with it. Here is a fantastically fresh summer recipe using fresh corn and fresh okra. Super fresh! Also, do you want to be interviewed on Sexy Vegan Radido? Contact me at http://www.thesexyvegan.com/contact and put 'podcast' in the subject line.

Ground Nut Sausage & Vida Vegan Con Interviews

July 17, 2013 00:49 - 18 minutes - 25.5 MB

Yes, sausage made with ground nuts. Perfect for bolognese or on top of pizza. And it only takes about 3 minutes to make. Also, interviews with the great Julie Hasson and one of the creators of Vida Vegan Con, Janessa Philemon-Kerp. Enjoy!

Easy Mushroom Pate & More Vida Vegan Con Interviews

June 10, 2013 16:16 - 22 minutes - 20.8 MB

An easy mushroom pate recipe, along with some early reviews of cheeses I've made from Miyoko Schinner's Artisan Vegan Cheese book. Also, some more interviews from Vida Vegan Con. I talked with Dreena Burton (http://plantpoweredkitchen.com/), the gals from Compassion Couture (http://www.compassioncoutureshop.com/) and JL Fields (http://jlgoesvegan.com/)!

Vida Vegan Con Interviews

June 01, 2013 23:59 - 23 minutes - 21.8 MB

The Sexy Vegan has returned form Vida Vegan Con vegan blogger conference, with thoughts, interviews, and more. I talked to Ricki Heller (http://dietdessertndogs.com/), Heather Nauta (http://www.healthyeatingstartshere.com/), and Tess Masters (http://healthyblenderrecipes.com/)

Risotto & Sausage Balls

May 14, 2013 18:23 - 14 minutes - 13.1 MB

We all love things! But even more so, we love when those things are made into balls, breaded and fried...well oven-"fried" in this case. Here's a recipe to use up that extra risotto. Also hear me blab about flax eggs, spice grinders, and Pennsylvaia coloquialisms.

Watermelon Gazpacho & Salsa

April 29, 2013 18:41 - 17 minutes - 7.84 MB

Watermelon everywhere, and not a drop to drink...but plenty to eat. Enjoy a double dose of watermelon wonderment with two recipes in one podcast!