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Season's Eatings - Blancmange
Season's Eatings podcast
English - May 25, 2022 05:00 - 25 minutes - 32.8 MBHistory Arts Food christmas cooking dessert food history holiday Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Season's Eatings - Bibingka
Next Episode: Season's Eatings - Lefse
This jiggly dessert has adorned holiday tables across the United Kingdom. Originally from Italy, it has made an appearance in such writings as Poldark and the books of Harry Potter. It’s now more commonly purchased in packet form with traditional flavours of vanilla, strawberry and chocolate, but was originally made with poultry and almonds. We are exploring the history and origins of this creamy, gelatinous dessert: blancmange.
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