SS 16: Essential Menu Design 101

Scratching The Service

English - November 23, 2020 07:30 - 7 minutes - 10.4 MB
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Previous Episode: SS 15: In-House vs Agency Marketing: Which One is Best for You?

Next Episode: SS 17: 5 Things to Know Before Hiring a Food Photographer

Having your menu done is something ESSENTIAL as you create your restaurant business.

As the seasons change and holidays come and go, revamping your menu can not only get you the spirit and can help showcase your seasonal items and specials! In this episode, I’ll be breaking down some easy tricks and tips you can use to design your menu or revamp for the upcoming season.

These tips are going to help guide your customers to those seasonal items and get them excited to come back next time! Check out the full episode here!

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Facebook: @sheranechenconsulting

Twitter: @sheranechen

Want to keep the conversation going?! You can head over to www.sheranechen.com/community and get free restaurant marketing training each and every week. This community is filled with other like minded restaurant owners who are looking to scale their online brand. I can’t wait to see you there!