SS 04: The Plant-Based Trend
Scratching The Service
English - August 24, 2020 06:30 - 7 minutes - 10.4 MBFood Arts Business Marketing foodmarketing marketing onlinebrand restaurantbrand resturantmarketing scratchingtheservice Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
You may have heard the term plant-based diet and been wondering, what exactly does this mean? Who exactly is adopting this diet? And how should my restaurant be prepared to serve these customers?
Plant-based diets are different from vegetarianism and veganism. Someone eating a plant-based diet is eating most of their nutrition from plants, but may still consume animal products such as meat, dairy, and eggs. Decidedly different from veganism, those eating a plant-based diet are likely to do so for the known health benefits rather than ethical quandaries .
In this episode I’m going over exactly what each diet is and how you can incorporate these diets into your restaurant to get more people into your establishment. Make sure you listen all the way to the end!
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