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The Curbside Take-Out Experience and the Disruption of the Food Service Industry
Science of CX
English - May 27, 2020 09:01 - 25 minutes - 17.2 MB - ★★★★★ - 95 ratingsBusiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Managing a Remote Work Force with Our New Co-Host Angela Simpson
Next Episode: Exploring Panviva's New CX Influencers eBook
This week Steve and Angela discuss the disruption of the food service industry and examine some ways local businesses have been handling the curbside customer experience.