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Laurence Jossel's Matzo Ball Journey
Schmaltzy
English - April 04, 2023 10:27 - 22 minutes - 20.6 MB - ★★★★★ - 177 ratingsSociety & Culture Education baking podcast cooking podcast family recipe food podcast foodie podcast jewish food society recipe schmaltzy storytelling Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Mike Solomonov Can Host a Seder Anywhere
Acclaimed chef Laurence Jossel of Nopa restaurant thinks that what makes him most Jewish is his sense of humor. He certainly needed it when faced with an unexpected culinary challenge: making matzo ball soup for a Passover Seder.