Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.
Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.

Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.

Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.