Restaurant Business is severely affected by COVID-19 pandemic. Although the restrictions on the business start being relaxed lately, the crisis is far from over and some of them such as social distancing rules are still in place. Mr Ikuei Arakane, the chef of Wasshoi, talked about the business situations where many restaurants were struggling.

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COVID-19のパンデミックで大きな影響を受けたレストラン業界。規制が緩められつつあるとは言え、まだソーシャルディスタンシングなどのルールがあるので話はそう簡単ではありません。業界の事情に詳しいワッショイのシェフ、荒金育英さんにインタビューしました。