Salt Your Pasta Water
46 episodes - English - Latest episode: 12 months ago - ★★★★★ - 8 ratingsFrom Chef Pat Pascarella comes the "Salt Your Pasta Water" Podcast where he has conversations with interesting new guests every week about food, business and entrepreneurship, and the Atlanta restaurant scene. New episodes every Wednesday.
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Ryan Peters - What it's Like to Build a Huge Following on Social & How to Monetize it
May 03, 2023 09:00 - 43 minutes - 29.7 MBPeters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Ryan Peters - Peters Pasta a TikTok Sensation!
May 03, 2023 09:00 - 43 minutes - 29.7 MBPeters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Janine Bivona Nyquist - Sharing Peace And Love Through The Language Of Food
April 26, 2023 09:00 - 1 hour - 50.3 MBJoin us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking. Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Joe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market
April 19, 2023 09:00 - 1 hour - 50.8 MBJoe D'Andrea - Running a Pasta Shop & What it's Like Being An Entrepreneur In Such a Competitive Market Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Meredith Marshall - Out Work Everyone. From Nanny to Executive Chef in Two Years
April 12, 2023 09:00 - 1 hour - 44.4 MBJoin Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Chef Pat x Made In
April 05, 2023 09:00 - 34 minutes - 23.5 MBKicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is! Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Growing A Career In The Restaurant Industry With Scott Schroder
March 08, 2023 10:00 - 55 minutes - 38 MBJoin Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Life In The Public Eye With Kat Graham
March 01, 2023 10:00 - 1 hour - 41.6 MBThis episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry. More about Kat Graham on instagram @katgraham Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Tune in with the Atlanta Falcon's Long Snapper, Liam McCullough
February 22, 2023 10:00 - 56 minutes - 38.6 MBJoin us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper! Follow Liam @liammccullough2 on instagram! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Advice For Young Cooks & Entrepreneurs With Chef Pat
February 15, 2023 10:00 - 15 minutes - 10.5 MBOn this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way. Happy Listening! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Starting a Family, Being On a Cooking Show & Being a Private Chef With Caroline Gutierrez
February 08, 2023 10:00 - 1 hour - 56.5 MBToday's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef. Happy Listening! Learn more about Chef Gutierrez https://www.chefscandm.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
The Ups And Downs Of Entrepreneurship With Andre Melchionda
February 01, 2023 10:00 - 37 minutes - 25.9 MBTune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports. Happy listening!!! Learn more about Arrivato Imports at www.arrivatoimports.com Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
What It's Like To Be A Contestant On A Cooking Reality TV Show With Chef Christan Willis
January 25, 2023 10:00 - 54 minutes - 37.4 MBContestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker. Happy listening!!! More about Christan Willis https://www.chefchristanwillis.com/ Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Pat Siciliano
January 18, 2023 10:00 - 51 minutes - 35.6 MBMorning routine with Pat Siciliano. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Jeremy Staub
January 11, 2023 10:00 - 1 hour - 42.8 MBToday we have Owner and Creative Director of Box 8 Creative, Jeremy Staub! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Jake Kalick
January 04, 2023 10:00 - 46 minutes - 32.1 MBIn today's episode we have Jake Kalick, President and Co-Founder of Made In cookware. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Scott Conant
December 28, 2022 10:00 - 1 hour - 75.3 MBToday's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life while still crushing it in your career. ENJOY & Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Nick Diodato
December 21, 2022 10:00 - 1 hour - 44 MBIn today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others. Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691
Guest Call In
December 14, 2022 10:00 - 34 minutes - 23.4 MBIn today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went! Happy listening!!! Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella Be the first to receive C...
Megan Pascarella
November 30, 2022 10:00 - 1 hour - 50.1 MBThis very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
Edinson Carrillo
November 23, 2022 10:00 - 1 hour - 61.6 MBNFT's 101 with Edinson Carrillo In this episode we chat about NFT's and the future of the crypto world.
Santiago Gomez
November 16, 2022 10:00 - 53 minutes - 36.5 MBChef Santiago Gomez, Chef & Co- Founder of Palo Santo and El Santo Gallo Taqueria!
Toni Williams
November 09, 2022 10:00 - 46 minutes - 32.1 MBBlasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
Toni Williams
November 09, 2022 10:00 - 46 minutes - 32.1 MBBlasian Bon Vivant Food blogger and influencer , Food enthusiast, Recipe Creator!
Samantha Schoessler
December 14, 2021 05:00 - 58 minutes - 40.5 MBOn this episode, Chef Pat and Sam talk her love for events, the struggles of being a woman in a male dominated industry and discuss the changes that need to happen in the service industry.
Kat Graham
December 07, 2021 05:00 - 1 hour - 51.3 MBOn episode 19 of the Salt Your Pasta Water Podcast, Chef Pat has special guest Kat Graham on to chat about food, culinary school, the movie industry and their shared passion for taking over the world! (In the entrepreneurial sense, that is.)
Andy Gonzales
November 30, 2021 05:00 - 1 hour - 53.9 MBOn this episode of SYPW, Chef Pat and Chef Andy discuss the ever evolving restaurant culture and the way its impacted chefs and line cooks today.
Ryan Westover
November 24, 2021 15:00 - 53 minutes - 36.9 MBOn this episode of SYPW Podcast, Chef Pat sits down with Chef Ryan Westover who is the chef at Pizza Grace in Birmingham, Alabama. Chef Pat and Chef Ryan had the opportunity to cook together for a Gather Round Atlanta event benefitting the Giving Kitchen this fall. Listen to hear them catch up all things pizza.
Katie Rice
November 17, 2021 05:00 - 1 hour - 56.1 MBKatie Rice, founder of Vinoteca and Chef Pat talk about their mutual history in Connecticut and everything food and wine on this weeks episode of SYPW Podcast.
Chrysta Poulos
November 10, 2021 05:00 - 42 minutes - 29.3 MBOn this episode, Chef Pat catches up with Chrysta Poulos, a longtime friend and badass pastry chef for Rocket Farms Restaurants.
Chef Pat Pascarella
November 03, 2021 04:00 - 1 hour - 44.8 MBThis week on SYPW Podcast, we flip the script and Chef Pat is in the hot seat getting interviewed by Ryan D'Amico, the GM at Grana. Pat talks his story, inspiration and reasons behind it all!
Adam Greenberg
October 27, 2021 06:00 - 1 hour - 52.3 MBOn this episode of SYPW, Chef Pat talks to Chef Adam Greenberg about his career with Barcelona and Bartaco and making it in the culinary world.
Naomi Green
October 20, 2021 04:00 - 1 hour - 46.3 MBOn episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen. They chat about all the amazing work that Giving Kitchen does to support food service workers in the Southeast. Tune in to hear more!
Blake Hartley
October 13, 2021 04:00 - 1 hour - 47.4 MBOn this episode of SYPW podcast, Chef Pat talks to guest Blake Hartley, Executive Chef at Lapeer about pivoting post-COVID in the service industry.
Ryan D'Amico
October 06, 2021 04:00 - 51 minutes - 35.7 MBOn this episode of SYPW, Chef Pat talks to Ryan D'amico, soon to be General Manager of Bastone, and longtime family friend. Ryan chats about his love for the service industry and just how he landed there!
Peter Morich
September 15, 2021 04:00 - 1 hour - 51.6 MBOn Episode 9 of SYPW, Chef Pat talks to Peter Morich, who is on the board for Slow Food ATL. He tells us what it's all about and why it's important.
Kathryn McCrary
September 08, 2021 04:00 - 1 hour - 45.9 MBOn this episode of SYPW, Chef Pat talks to his favorite Atlanta based photographer, Kathryn McCrary about how she launched her exciting career as one of ATL's most sought after (food) photographers.
Zach Meloy
September 01, 2021 15:00 - 1 hour - 47.5 MBOn this episode of SYPW, we welcome guest Zach Meloy, founder of Dirt Church Ceramics and chef. Tune in to hear his story!
Jasmin Willis Slewitzke
August 25, 2021 04:00 - 1 hour - 46.5 MBOn this episode of SYPW, Chef Pat gets the chance to talk to an inspiring woman and friend, Jasmin, who owns and is the head chef at Gracious Plenty in Roswell, Georgia.
Alberto DeCicco
August 18, 2021 03:00 - 1 hour - 42.2 MBOn this episode of SYPW, Chef Pat talks to someone he has been dying to meet, Alberto DiCicco of Forza Pizza. Pizza lovers this one is for you!
Emily Shapiro
August 11, 2021 04:00 - 34 minutes - 23.5 MBOn this episode of SYPW, Chef Pat talks to one of his long time family friends, Emily Shapiro. They connect on their Connecticut roots and life as entrepreneurs in Atlanta.
Hudson Rouse
August 04, 2021 04:00 - 50 minutes - 34.8 MBOn today's episode of Salt Your Pasta water Chef Pat gets a chance to talk to Hudson Rouse, the owner of the Rising Son restaurant in Avondale Estates. Hudson farms his own produce for the restaurant and incorporates a seasonal homegrown approach to his cooking. Tune in to hear the story of how he got it started and please go give Rising Son a try… it’s Pat’s favorite restaurant in the ATL!
LA Brown and John Smith
July 28, 2021 10:00 - 1 hour - 63.4 MBOn this episode of SYPW, Chef Pat talks to LA Brown and John Smith who run the humidor at BURN by Rocky Patel in Atlanta, GA. They talk cigar variations, origin stories, and the art of it all over some Negronis.
Anthony Panzica and Pat Siciliano
July 22, 2021 18:00 - 1 hour - 42.8 MBOn this episode of SYPW, Chef Pat talks to Anthony and Sous Pat who are the brains (and balls) behind White Bull’s operation. Anthony discusses how his love for wine and cigars fuels his inspiration as the general manager of White Bull and Pat shares some hilarious stories of his time growing up in the kitchen.