Vegan Wellington

As a trained nutritionist, I often get asked advice on vegan diets. Many people find that the pre-packed food in the supermarket is very high in fats and sugar, but they often don't know how to cook a vegan from scratch as they feel it might be a lot of work.
I have decided to come up with some nutritious, home-cooked vegan meals that are easy to cook.
This week my recipe is for a delicious vegan wellington which would be ideal for a Sunday lunch or other special meal. Serve with vegetables of your choice, roast potatoes, and vegan gravy. The recipe contains all the ingredients you need and the preparation and cooking instructions, plus the nutritional value per serving. The recipe can also be downloaded from my website www.salisburynutrition.co.uk
I hope you enjoy making and eating this lovely dish. Let me know if you enjoyed it or any other comments or suggestions at [email protected]