Vegan Falafels

Salisbury Nutrition's Vegan Recipe Podcast

English - June 23, 2021 10:00 - 4 minutes - 3.04 MB
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Previous Episode: A Easy Vegan Breakfast

Next Episode: Vegan Brownies

This homemade vegan falafel recipe is really versatile. It's great for a quick lunch with a salad or put into a wrap. If you want a more substantial meal, roast some peppers and onions and add rice. These falafels are crispy on the outside and soft on the inside. The vegan falafel recipe can also be downloaded from www.salisurynutrition.co.uk.
Please note: the chickpeas need to be soaked overnight for at least 12 hours.
I hope you enjoy making and eating these vegan falafels. Visit my website and let me know any comments or suggestions that you have or email me at [email protected]