Mexican Ice Pops & Aguas Frescas
Run the Dish with Mario Bosquez
English - July 08, 2021 05:48 - 37 minutes - 51.2 MB - ★★★★★ - 16 ratingsFood Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Food of the Ancient Aztecs Lives on Today
Next Episode: Running the Dish on the Legendary Restaurant Delmonicos
YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ
AND HER DELICIOUS NEW COOKBOOK “AGUAS FRESCAS AND PALETAS”
TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO...
MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS.
INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER...
IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS!
EASY, AFFORDABLE, AND OH-SO GOOD...
WE ALSO RUN THE DISH ON “PEAR,” A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.