Globe Trotting Latina Chef Marisel Salazar
Run the Dish with Mario Bosquez
English - March 04, 2024 20:11 - 43 minutes - 60 MB - ★★★★★ - 16 ratingsFood Arts Leisure Home & Garden baking cooking food history lifestyle spirits wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"
Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar.
Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now.
We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week,
And, some tips on indoor, smokeless grills.
Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.