35 | PS Kitchen: April Tam Smith

In the spirit of Thanksgiving, this episode is all about radical generosity. We speak with April Tam Smith, who is a Managing Director at Morgan Stanley and the Cofounder of P.S. Kitchen, a vegan restaurant in Times Square that donates all their profits to charity.

We talk to April about being herself in a male dominated industry, being a missionary on the trading floor, her volunteer work in Haiti, and why she started P.S. Kitchen. We hope you find this episode inspiring and a reminder of generosity and gratitude as the year comes to a close!

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Check out P.S. Kitchen

Ally Shoes: www.ally.nyc/rocktheboat

Numa Foods: www.numafoods.com. Use code “rocktheboat” for a free bag of milk chews

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Follow Rock the Boat on Facebook, Twitter, and Instagram @rocktheboatnyc. You can reach us at [email protected]. If you’re a fan of the podcast, please subscribe, share, and leave us a 5-star rating on iTunes! We really appreciate your help in spreading the word.

Thanks to Chia-Yi Hou for writing this episode. She is a freelance science writer based in New York. She’s also played ultimate frisbee since 2001 and currently coaches a high school girls' team at her alma mater.

Additional thanks to Kessyl Lim our Assistant Producer and Debbie Wong & Kim Hernandez, our Social Media Coordinators.

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