Episode 65: Derrick Chapman and Twisted Barrel Wood Fired Pizza

Welcome to our first podcast of 2018! This week, we sit down with Derrick Chapman, owner of Twisted Barrel Wood Fired Pizza. This audio is from our very latest video #Emerge series, where we have a low-key discussion with an entrepreneur in the Rochester community. This week on the podcast, we talk about the growth of the mobile food unit industry in Rochester, how Derrick’s been navigating his first year “all in” with his food truck business, and what he does at the end of the calendar year to prep for the next twelve months.

“The one thing you have to do is sacrifice when you want something to succeed. If you’re not willing to make those sacrifices, then you’re not going to get any bigger or anywhere beyond where you’re already at.” –Derrick Chapman, Owner of Twisted Barrel Wood Fired Pizza

To find the most updated locations for the food truck, link up with their Facebook page or download the Twisted Barrel app.

Welcome to our first podcast of 2018! This week, we sit down with Derrick Chapman, owner of Twisted Barrel Wood Fired Pizza. This audio is from our very latest video #Emerge series, where we have a low-key discussion with an entrepreneur in the Rochester community. This week on the podcast, we talk about the growth of the mobile food unit industry in Rochester, how Derrick’s been navigating his first year “all in” with his food truck business, and what he does at the end of the calendar year to prep for the next twelve months.

“The one thing you have to do is sacrifice when you want something to succeed. If you’re not willing to make those sacrifices, then you’re not going to get any bigger or anywhere beyond where you’re already at.” –Derrick Chapman, Owner of Twisted Barrel Wood Fired Pizza

To find the most updated locations for the food truck, link up with their Facebook page or download the Twisted Barrel app.