Kilts, haggis and whiskey: A taste of Dunedin's only Scottish Restaurant

Dunedin may be known as the Edinburgh of the south, but it only has one Scottish restaurant- Bracken. It is owned by Jacqueline and David Burt who emigrated to New Zealand 12 years ago, spending the first 9 years in Kaikoura. The menu changes weekly but there are some staple ingredients, such as haggis and whiskey served every which way. There's tartan on the walls and the staff even wear kilts. Lynn Freeman speaks to David about his passion for Scottish cuisine.