Risky or Not? artwork

319. Five Hour Sun Pasta

Risky or Not?

English - June 24, 2022 12:00 - 12 minutes - 11.5 MB - ★★★★★ - 61 ratings
Life Sciences Science Health & Fitness food disease germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you’ll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What’s all the fuss about San Marzano Tomatoes?? Aren’t they just another Tomato? Can you tell me a bit about em please.

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