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264. Kapchunka
Risky or Not?
English - February 16, 2022 12:00 - 13 minutes - 12.2 MB - ★★★★★ - 61 ratingsLife Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic
Next Episode: 265. Sewer Shrimp
Dr. Don and Professor Ben talk about the risks of Kapchunka.
Dr. Don - risky ☣️
Professor Ben - risky ☣️