263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic
Risky or Not?
English - February 14, 2022 12:00 - 13 minutes - 12 MB - ★★★★★ - 61 ratingsLife Sciences Science Health & Fitness disease food germs microbiology risk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: 264. Kapchunka
Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic.
Dr. Don - risky ☣️
Professor Ben - risky ☣️