369. Juggling Multiple Restaurants and Concepts - Ty & Karen Raju

Restaurant Rockstars Podcast

English - November 16, 2023 17:39 - 59 minutes - 48 MB - ★★★★ - 44 ratings
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Previous Episode: 368. Extreme Hardship to Restaurant Success - Chef Ahu

Next Episode: 370. How They Scaled Their Restaurant Brand – Josh Luger

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🌟 Episode Notes:
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Ty & Karen Raju, co-owners, and founders of Bene Hospitality Group. They are juggling multiple restaurants and concepts including Italian, Spanish and even New York style pizza!

Listen as this couple shares:

• How Ty balances an IBM career with founding three unique and very different restaurant concepts, becoming a certified sommelier and winning two Wine Spectator Awards of Excellence.

• Husband and wife roles that create restaurant success.

• How leadership creates accountability and team performance

• The importance of smart financial controls, buying economics and constantly keeping an eye to the bottom-line

• Their brand-building, cross-promotion, and guest loyalty strategy

• The benefits of starting a wine club that introduces guests to the wonders of all things wine.

• Finding time for community involvement and giving back

And my favorite; the couple’s “4 C’s” - how communication, collaboration and contribution equal a strong culture.

Don’t miss this episode, then go out there and Rock YOUR Restaurant!
Roger

Connect with our guest:
SAVI Cucina + Wine Bar - @savicucina
Sommba Spanish Gastrobar - @sommbacocina
Upcoming concept, Woodhaven - @woodhavenpizza
WWW.SAVICUCINA.COM
WWW.SOMMBACOCINA.COM

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