368. Extreme Hardship to Restaurant Success - Chef Ahu

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Show Notes:
Everyone has personal challenges in life, some even go through extreme hardship! What you do with those emotions and experiences often determines your future.

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef Ahu of Istanbul Hawaii. Chef spent formulative years as a student in America and instantly felt a spiritual connection to Hawaii.

Her personal struggles with extreme hardship lasted ten years, and then her dreams of opening a restaurant were nearly dashed.

Only through the strength of character, perseverance and support of family did she finally achieve her dream of opening her restaurant.

Watch or listen as Chef Ahu talks about her restaurant journey including:

• How cooking with her mother healed her and rekindled her passion to combine art, psychology, and food

• Her humble beginnings cooking in a tent at the farmer’s market and then growing to two tents, three and four.

• Finding an ideal location for her restaurant space and building everything up from scratch including the walls and plumbing

• The benefits of being resourceful, creative, and asking for help versus writing checks for what you need.

• How their family-oriented company culture inspires her team and fosters amazing guest loyalty.

• The ambiance that provides authentic experiences and transports guests to Turkey

And of course, how nurturing your team, giving them opportunities, and even supporting their decision to leave benefits all.

Don’t miss this episode, then go out there and ROCK your own Restaurant!
Roger

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@istanbulhawaii
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