Should you have manufacturer brands on your menu?

Restaurant Marketing School

English - May 12, 2021 12:00 - 3 minutes - 5.3 MB - ★★★★★ - 9 ratings
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Previous Episode: Branding your bar program.

Next Episode: Marketing for Catering & Events

Some branding adds value, some detracts. In this episode Andy and Josh tackle the best ways to use a manufacturer's brand to boost your restaurant's brand.

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Book time on Josh's personal calendar: https://bit.ly/3otQm8z

Learn more about Andy and his projects here:

www.linkedin.com/company/dining-alliance

www.instagram.com/diningalliance

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp - https://restaurants.yelp.com/full-comp-podcast/

The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/