Marketing for Catering & Events

Restaurant Marketing School

English - May 13, 2021 12:00 - 4 minutes - 6.17 MB - ★★★★★ - 9 ratings
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Previous Episode: Should you have manufacturer brands on your menu?

Next Episode: What is a net promoter score?

I don't know about you but we're already beginning to get inquiries for large format catering and events. In this episode Andy and Josh unpack best practices for booking more and maximizing the profitability of your catering and event programs.

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Book time on Josh's personal calendar: https://bit.ly/3otQm8z

Learn more about Andy and his projects here:

www.linkedin.com/company/dining-alliance

www.instagram.com/diningalliance

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp - https://restaurants.yelp.com/full-comp-podcast/

The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/