Nourishing Motherhood with Jennifer Jolorte Doro of Chiyo

Jennifer Jolorte Doro, co-founder of Chiyo, discusses her background growing up in Southern California to Filipino parents and how her cultural roots influence her approach to nutrition and wellness. She explains how Chiyo uses Eastern food therapy to transform how they nourish mothers in America, focusing on stage and symptom-specific nutritional guidance. Jennifer shares the comprehensive and holistic approach of Chiyo, which combines her expertise as a clinical nutritionist, postpartum chef, certified birth doula, and lactation counselor.

Jennifer was profiled by Bon Appétit as “The Chef Making Nutrition More Delicious and Diverse” and was quoted in the New York Times on “How Food Traditions Nourish New Moms and the Parents Turning to Old Customs for Postpartum Recovery.”

In this episode, you'll hear from Jennifer about:

Using Eastern food therapy to nourish mothers Chiyo and its programs How to support women through fertility, pregnancy and postpartum

Ways to connect with Jennifer:

@wearechiyo https://wearechiyo.com/