Redneck Caviar
4 episodes - English - Latest episode: about 3 years ago -The Redneck Caviar Podcast invites you to listen to Benjamin and his guest discuss the southern culture and anything that entails. Whether it’s agriculture, history, music, or most importantly, food, listen in to learn more about how the south shaped the unique and ubiquitous culture we all know and love today.
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Episodes
Haylee Lee: Food & Life in Missouri
May 11, 2021 04:21 - 44 minutes - 81.8 MBThis episode, I’m joined by Haylee Lee, a Missouri native and avid cook. We talk about Southern cuisine and the dishes that we love to cook. Haylee’s travelled all around the South and tells me about her travels and the different foods she’s come across. We also talk about Southern culture, the music scene, the types of dangerous animals you get around here, and even the risks of getting hit by tornadoes… “I’ve lived in cities for the last few years of my adult life and I honestly miss...
Patrick Scott Armstrong: The Podcasting Chef from Texas
May 10, 2021 13:09 - 48 minutes - 89.5 MBIn this episode, I’m joined by the chef and podcast host Patrick Scott Armstrong. Patrick runs his own podcast ‘The Lone Star Plate’, where he aims to find the best food in all of Texas. He’s made almost 150 episodes and had some great guests on the show so it’s a privilege to have him here. We talk about the difficulties of hosting a podcast and if there’s any such thing as too much free speech. Next, we chat about the Royal family, American politics, gun laws, and much more… “What ...
Kyle Brown: The Magic of New Orleans
May 10, 2021 13:05 - 40 minutes - 74.1 MBToday, I’m joined by the legendary chef Kyle Brown. Kyles worked in countless restaurants and specialises in some mean Southern dishes… Kyle’s spent most of his life as a chef and in that time has learnt a thing or two about what makes a delicious Southern dish. We talk about how Kyle got into cooking, the unique culinary styles of New Orlean, how other countries have influenced our food, and what it’s like growing your own veg… “We would just go over to New Orleans for a night and s...
Jane Henderson: From Cruise Ship to Illinois
May 10, 2021 12:12 - 28 minutes - 52.2 MBIn this episode, I’m joined by Southern Chef and Mississippi foody Jane Henderson. We have a great chat and I just really enjoy getting to know a true Southern Chef and the dishes that have shaped her life. We talk about where southern cuisine originates from, and the different exotic foods we’ve eaten over the years. We also discuss Jade’s experience working as a chef on cruise ships and in the healthcare service. Finally, Jade gives us some tips on what makes a good substitute for ...