4.1. An introduction to food waste: it's impact, causes and solutions with Dr. Ned Spang from UC Davis
Red to Green Food Sustainability 🥩🔬♻️
English - November 10, 2021 07:00 - 31 minutes - 28.8 MBNutrition Health & Fitness Business Entrepreneurship cellbasedmeat cellularagriculture cleanmeat cultivatedmeat culturedmeat foodindustry foodinnovation foodsustainability foodtech futureoffood Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Learn about the impact of food waste, how it is created, what we need to do to address it Dr. Ned Spang Associate Professor at UC Davis.
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Thanks to our partners of this season
Atlantic Food Labs: Atlantic Food Labs is a leading European VC and company builder in food, health & sustainability. They cover the entire value chain – from ag-tech, alternative proteins, water supply, food security, decentralized food production, vertical farming, to food waste and carbon reduction. https://foodlabs.de/
NX-Food: NX-Food stands for Next Generation Food and focuses on consultancy, community, partnership and startup value creation – because the future of food needs to be shaped. https://nx-food.com/