Episode 46: Edouard Massih on good eats and good reads

Recommended Reading with Food Book Fair

English - November 27, 2018 19:16 - 46 minutes - 42.7 MB - ★★★★ - 9 ratings
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Previous Episode: Episode 45: It's all good with The Goods Mart founder Rachel Krupa!

Next Episode: Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious).