Yuca

Recipe Club

English - May 18, 2021 10:00 - 1 hour - ★★★★★ - 3.6K ratings
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Previous Episode: Canned Tuna

Next Episode: Pillsbury Tube Dough

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Host: Chris Ying
Guests: Bryan Ford and Priya Krishna
Producer: Isaac Lee
Associate Producer: Sasha Ashall
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Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Host: Chris Ying

Guests: Bryan Ford and Priya Krishna

Producer: Isaac Lee

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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