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Pillsbury Tube Dough

Recipe Club

English - May 25, 2021 10:00 - 1 hour - ★★★★★ - 3.6K ratings
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Previous Episode: Yuca
Next Episode: Instant Ramen

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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