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Pillsbury Tube Dough
Recipe Club
English - May 25, 2021 10:00 - 1 hour - ★★★★★ - 3.6K ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.
Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producer: Isaac Lee
Associate Producer: Sasha Ashall
Learn more about your ad choices. Visit podcastchoices.com/adchoices