Anne Biklé, building on David Montgomery's insights, delves into the profound connections between what our food consumes and our overall health. She highlights the significance of the microbiome – the vast communities of microbes within and on us – and how it intersects with agriculture and medicine. The symbiotic relationship between plants and their microbiomes, especially in the soil's rhizosphere, plays a pivotal role in our well-being. These connections emphasize the importance of farming practices on both plant health and the robustness of their microbiomes, ultimately affecting human health. #MicrobiomeMatters #FoodAndHealth #SustainableAgriculture