54 | Behind the scenes of farm to table restaurants with Chef Nate of Modern Market

Whole-Hearted Eating ™ with Dana Monsees & Cristina Hoyt

English - December 26, 2018 12:43 - 41 minutes - 35.5 MB - ★★★★★ - 457 ratings
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Previous Episode: 53 | Overcoming fear foods and learning to love your body through food with Meg Doll, RHN

Next Episode: 55 | BONUS: Best of 2018

Time to change up our episodes this week from talking about nutrition, body image and holiday eating – this week we’re doing a fun episode where I’m interviewing Chef Nate Weir, the Director of Culinary Operations at Modern Market! In this week’s episode we’re learning about Chef Nate’s journey from growing up in Haiti to...