Joining us today is Reine Bayoc, Creator and Owner of the thriving SweetArt Bake Shop in St. Louis. SweetArt Bakeshop is a from-scratch bakery specializing in traditional, vegan, and gluten-free American baked goods. The cafe also serves a plant-based breakfast and lunch menu that has a loyal following of meat eaters.

Along with operating the bakeshop, Reine is the founder and creator of the Love and Magic Kitchen, a blog where she shares recipes, stories, and inspires all the culinary-timid to trust their intuitive internal cooks.

In our conversation with Reine:

Where did her passion for cooking originate?

What have her travels contributed to Reine's “food-venture”? Her philosophy as well as strategy?

What is "Intuitive cooking"?

Who were Reine's entrepreneurial influencers.

How she finds balance.

Reine emphasizes self-care. She shares her methods and recommendations.

Reine's encouragement to women who have a passion for something that may be intimidating to pursue.

Some of the entrepreneurial lessons Reine wants to pass along.

What is Love & Magic?

Reine is working on her next venture: and it is a big deal..."Love & Magic", a dessert and wine lounge.

What are the plans for SweetArt?

Learn more, connect and patron:

Website
http://www.sweetartstl.com
Company Facebook
http://www.facebook.com/SweetArtBakeshop&Cafe
Company Twitter
http://www.twitter.com/SweetArtSTL
Personal Facebook
http://www.facebok.com/ReineBayoc

Twitter Mentions