Rags To Dishes 64: "Plane go Splosi"

In this weeks edition friend and neighbor Stephen Chevalier joins the crew to talk about his brief history in the service.  Stephen is the first guest of ours to have mentioned that he worked at Chipotle. He goes on in detail about hooking people up with Guac, becoming a master burrito roller, & the art of trading food for chores. Stephen goes on about working for a big name company as well as a family owned fish market. The real juice comes out when we start talkin fast food and Buc-ees however. Stephen also reveals a dark secret about a category of food that he has completely avoided his entire life. Maybe not as dark a secret as the truth behind the physics of 9/11 but just as juicy as the crew dives into conspiracys and natures sweetest gifts and more on ep 64