Rags To Dishes 63: "I Am About It"

In this weeks episode of The Rags To Dishes Podcast, the crew is joined by the ever inspirational Ryan Lopes. Ryan a free thinker and creative director works as a barista as his side hustle and has an amazing perspective on the service industry and how to treat people as a whole. From his humble beginnings of working for the Dean Hotel, and Au Bain Pan on Thayer, Ry learned alot about how to treat people, as well as how to handle an extremely high volume work environment. Ryan blesses us with some serious knowledge as he dissects his time working for Bolt Coffee and balancing his other work. While the crew does have a few laughs about falling down its really about how we get back up. 



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