Turning Fears into Blessings: Insights from Laurie-Beth Robbins

What if instead of being afraid of public speaking, you focus on how blessed you are to have the chance to speak publicly about what you want, how you want, and for as long as you need or want to? 

In today's episode, the fantastic Laurie-Beth Robbins invites us to look differently at how we deal with our fears, enjoy the simple things in life, and motivate us to try new things. Laurie-Beth is a passionate and experienced Public Speaker and Chef who refuses to let a day pass without enjoying nature's stimulating aromas and flavors. 

Throughout our conversation, Laurie-Beth talks about how her rocky childhood influenced her development and her understanding of living with passion, meaning being aware that passion is made of both joy and suffering. You'll also hear about the origin of her love for public speaking and gourmet food, her advice for overcoming the fear of speaking publicly, why she is so careful when choosing what she puts in her body, and much more.

Tune in to episode 19 of RADitude and learn Laurie-Beth's methods of overcoming fears, connecting with what makes you happy, and enjoying every bit of what you're blessed to experience. 

In This Episode, You Will Learn:

Laurie-Beth talks about her upbringing (4:00)How public speaking and gourmet food became part of Laurie-Beths' life (7;10)Laurie-Beth talks about how to overcome the fear of speaking publicly (12:00)Laurie-Beth talks about her creative process for speeches (19:20)We all are multidimensional beings (26:40)About how to create healthy eating habits (31:40)What the future looks like for Laurie-Beth (41:00)

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