![Radio Oedipus artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts123/v4/9c/fb/e3/9cfbe3c3-0080-5301-ee70-33ed01aad128/mza_15155073897199711319.jpeg/100x100bb.jpg)
The wild side of British beer with Buxton Brewery
Radio Oedipus
English - February 11, 2021 11:10 - 47 minutes - 65.6 MBEducation Society & Culture beer Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The world of colour with Victor Brangolo. Plus, De Soepkeuken Van Lien
Next Episode: Why is everyone krazy for kimchi?!
When you think of these beers, the first country that springs to mind is Belgium, not England. But perhaps it's time to think again, as this style has long (if not strong) roots in the UK.
Our first guest is Jeremy Stull, Head of Barrels & Blending Buxton Brewery, who shares his international perspective on the wild side of brewing.
Secondly, Jan from Butchers Tears gives a practical lesson in British barrel-aging history via their new version of a classic English beer: Aruspex, an Old Burton Ale.
Useful links
Buxton Brewery
https://www.buxtonbrewery.co.uk/
Butchers Tears
https://butchers-tears.com/
Hosted on Acast. See acast.com/privacy for more information.