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Talking craft snacks with Funk Gilde
Radio Oedipus
English - June 11, 2020 07:51 - 1 hour - 121 MBEducation Society & Culture beer Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture.
Useful links
Cloudwater Brew Co
Funk Gilde
https://www.instagram.com/funkgilde
Noma Guide to Fermentation (Book)
Kitchen Republic
https://www.kitchenrepublic.nl/
Barry Timmer (Illustrator)
Het Ketelhuis
Misosoof
Iris Kombucha
https://www.iriskombucha.nl
Oedipus Brewing
Music was written and composed by Olaiá Music:
Youtube: https://www.youtube.com/channel/UCGi7h5swxsG_OybwmLBEFHA
Instagram: @olaiamusic
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