Radio Oedipus talks craft snacks with Funk Gilde

Radio Oedipus

English - June 11, 2020 07:51 - 1 hour - 121 MB
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Previous Episode: Radio Oedipus talks bread with Brood Bakkerij Ex

Next Episode: Discussing art with Patty Morgan

This week’s food for thought comes from Funk Gilde, two chefs raising the (snack) bar with creations like the Kimchi Kroket. One half of the duo, Abel Jeuken, joins us to discuss his journey from cook to brewer to chef, why fermentation is the future and to initiate Danny in the delights of Dutch snack bar culture.

Useful links

Cloudwater Brew Co

https://cloudwaterbrew.co/

Funk Gilde

https://www.instagram.com/funkgilde

Noma Guide to Fermentation (Book)

https://www.bol.com/nl/f/foundations-of-flavour-the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-fermented-vegetables-and-bl/9200000087267596/

Kitchen Republic

https://www.kitchenrepublic.nl/

Barry Timmer (Illustrator)

https://barrytimmer.nl/

Het Ketelhuis