Craft beer and community with De Kromme Haring

Radio Oedipus

English - November 27, 2020 08:35 - 57 minutes - 78.8 MB
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Previous Episode: Local food systems with Samuel Levie

Next Episode: British drinking culture and the mild ale with Ron Pattinson

This week Radio Oedipus gets all existential as we ask: what makes a brewer a brewer? Gijs van Wiechen is the co-owner of De Kromme Haring, a brewery (and brewpub) from Utrecht. He decides how and what beer is made - so does that mean he's a brewer? Our own head brewer Sander joins the discussion as we try to discover what brewing really is.

Useful Links

De Kromme Haring

https://www.dekrommeharing.nl/

Bootleg Biology

https://bootlegbiology.com/

Scheeeule Berlin

https://www.instagram.com/schneeeuleberlin/?hl=en

Oedipus Brewing

https://oedipus.com/

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