Radio MoJo Plus... Chef Keith Kong of Basalt, Waikiki

Radio Mojo- the Podcast.

English - December 05, 2019 15:00 - 49 minutes - 33.9 MB - ★★★★★ - 9 ratings
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Previous Episode: Radio MoJo Thanksgiving Prep Day

Next Episode: Radio MoJo Plus Kyle Reutner of Kohana Hawaiian Agricole Rum; Redfish Opening; Senia Christmas

Chef Keith Kong, Executive Chef of Basalt, Waikiki, joins us in studio today to chat about Basalt's amazing menu....the popular Waikiki restaurant is located within Duke's Lane and has some very special dishes including local favorites: Spicy Kampachi Poke House Made Sambal, Rotisserie Duck Empanadas, Pork Belly Buns , New York Strip and an amazing Rib Eye.... A tasty episode for sure. https://www.basaltwaikiki.com/
And Chef Zone's own Chef Matthew Small joins Jo to chat about how to prepare the perfect turkey... you can listen throughout the holidays to Matt's advice, and find out more about ChefZone here http://chefzone.com/